Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that is both satisfying and easy to whip up, this recipe is just for you. The combination of rich chocolate and fluffy vegan marshmallows creates a dessert that brings joy to any occasion, whether it’s a busy weeknight or a family gathering.

These cookie bars have a special place in my heart. They are not only delicious but also bring back sweet memories of baking with loved ones. Plus, they are perfect for sharing—everyone loves a little chocolatey goodness!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 40 minutes, making it perfect for last-minute cravings.
• Family Favorite: Kids and adults alike will adore the combination of chocolate and marshmallow.
• Make Ahead: Prepare these bars in advance; they keep well and taste even better the next day!
• Customizable: Feel free to add your favorite nuts or swap out the chocolate chips for something different.
• Simply Delicious: With every bite, you’ll experience the delightful mix of textures and flavors.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these tasty Chocolate vegan marshmallows Cookie Bars. Each item contributes to the overall deliciousness of this treat!

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Marshmallow Layer

• 2 cups vegan marshmallows crème

For the Topping

• 2 cups semi-sweet chocolate chips
• 2 tablespoons coconut oil or butter

Variations

This recipe is flexible, so feel free to get creative! Here are some fun ideas to switch things up:

• Add Nuts: Toss in your favorite chopped nuts for an extra crunch.
• Different Chocolates: Use dark or milk chocolate chips instead of semi-sweet for a twist on flavor.
• Flavor Boost: Add a pinch of sea salt on top of the melted chocolate for a sweet-salty contrast.
• Fruit Infusion: Mix in dried fruits like cranberries or cherries for a fruity touch.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C) and greasing your 9×13-inch baking dish. This ensures that your bars don’t stick and come out perfectly golden!

Step 2: Cream Together Your Butters and Sugars

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is crucial because it helps incorporate air into your mixture, making your cookie bars soft and chewy.

Step 3: Incorporate Eggs and Vanilla

Beat in the eggs one at a time, ensuring each one is fully mixed before adding the next. Then stir in the vanilla extract. These ingredients add richness and flavor that elevate your cookie bars.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt. By combining these dry ingredients separately, you ensure even distribution before adding them to your wet mixture.

Step 5: Combine Wet and Dry Mixtures

Gradually mix the dry ingredients into your wet mixture until just combined. Be careful not to overmix; we want those cookie bars tender!

Step 6: Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed throughout the dough. The excitement of biting into melted chocolate is what makes these bars so irresistible!

Step 7: Bake Your Bars

Press the dough evenly into your prepared baking dish and bake for about 20-25 minutes until golden brown. A little patience goes a long way here; let them cool completely before adding any toppings.

Step 8: Spread Vegan Marshmallows Crème

Once cooled, spread the vegan marshmallows crème evenly over the cookie base. This layer adds that delightful fluffiness we all love.

Step 9: Melt Topping Ingredients

In a microwave-safe bowl, melt the semi-sweet chocolate chips with coconut oil in short bursts (30 seconds), stirring until smooth. This glossy topping will create an inviting finish!

Step 10: Pour Over Marshmallow Layer

Pour the melted chocolate over the marshmallow layer and spread it evenly with a spatula. The more coverage you have here, the better!

Step 11: Let It Set

Allow your bars to set at room temperature or chill them until firm. This step is essential as it helps everything meld together beautifully.

Step 12: Cut and Enjoy!

Finally, cut into squares and enjoy! These Chocolate vegan marshmallows Cookie Bars are ready to be devoured—share them with friends or keep them all to yourself!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Creating the perfect Chocolate vegan marshmallows Cookie Bars is simple when you keep these helpful tips in mind!

• Use room temperature ingredients – This ensures that your butter and eggs blend smoothly, resulting in a light and fluffy texture for your cookie bars.

• Don’t overmix the dough – Overmixing can lead to tough cookie bars. Mix until just combined for the best texture and mouthfeel.

• Cool completely before adding marshmallow crème – Allowing the cookie base to cool fully prevents the marshmallow layer from melting into the bars, keeping each distinct and delicious.

• Microwave chocolate in intervals – Melting chocolate too quickly can cause it to seize. By using 30-second intervals, you can ensure a smooth consistency without any lumps.

• Chill for easier cutting – If you’re having trouble cutting the bars, chilling them in the fridge for about 30 minutes will make it much easier to slice through without crumbling.

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These decadent cookie bars are not only delicious on their own but can also be beautifully presented with a few thoughtful touches. Here are some ideas to elevate your dessert experience!

Garnishes

• Powdered sugar dusting – A light sprinkle of powdered sugar adds a sophisticated touch and enhances presentation without overpowering the flavors.

• Chocolate drizzle – Melt some additional semi-sweet chocolate and drizzle it over the top for an extra indulgent look and flavor boost.

Side Dishes

• Fresh berries – Serve with a side of fresh raspberries or strawberries. Their tartness contrasts beautifully with the rich sweetness of the bars, offering a balanced bite.

• Coconut whipped cream – A dollop of coconut whipped cream adds a creamy texture that complements the chewy cookie bars perfectly while keeping everything vegan-friendly.

• Vanilla almond milk – Pair these cookie bars with a glass of refreshing vanilla almond milk. Its nutty flavor is delightful alongside sweet treats!

• Fruit salad – A vibrant fruit salad not only adds freshness but also balances out the richness of the cookie bars, making for a well-rounded dessert experience.

These serving suggestions will surely impress your friends and family at your next gathering! Enjoy every gooey bite!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep, making it easy to indulge in a delicious treat whenever the craving strikes! You can whip up a batch ahead of time and store it for later enjoyment.

Storing Leftovers

• Store any leftover cookie bars in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate the bars where they can last for about a week.

Freezing

• To freeze, cut the cookie bars into squares and place them in a single layer on a baking sheet.
• Once frozen, transfer the squares to a freezer-safe container or bag, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To reheat, simply place the bars in the microwave for about 10-15 seconds until warmed through.
• If you prefer them warm from the oven, bake at 350°F (175°C) for about 5-10 minutes.

FAQs

Have questions about making Chocolate vegan marshmallows Cookie Bars? You’re not alone! Here are some common queries:

Can I use different types of chocolate chips in this recipe?

Absolutely! While semi-sweet chocolate chips work great, feel free to experiment with dark chocolate or even white chocolate chips if you prefer a different flavor.

How do I make these Chocolate vegan marshmallows Cookie Bars gluten-free?

You can easily make these cookie bars gluten-free by substituting all-purpose flour with a gluten-free flour blend. Just ensure that your chocolate chips and vegan marshmallows crème are also gluten-free!

What is the best way to cut my Chocolate vegan marshmallows Cookie Bars?

For neat slices, use a sharp knife and cut while the bars are slightly chilled. Rinse the knife under hot water between cuts for clean edges!

Final Thoughts

Creating these Chocolate vegan marshmallows Cookie Bars is not just about satisfying your sweet tooth; it’s about sharing joy through food. I hope you enjoy every moment of making this delightful treat and that it brings smiles to everyone who gets to taste it. Happy baking, and don’t forget to share your creations!