Chocolate Vegan Marshmallow Cookie Bars
Indulge in the rich and gooey delight of Chocolate Vegan Marshmallow Cookie Bars! This easy-to-make dessert combines a soft chocolate cookie base with fluffy vegan marshmallows, creating the perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 2 cups vegan marshmallows crème
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Press the dough into the prepared baking dish and bake for 20-25 minutes until golden brown; let cool completely.
- Spread vegan marshmallows crème over the cooled cookie base.
- Melt semi-sweet chocolate chips with coconut oil and pour over the marshmallow layer; spread evenly.
- Allow to set before slicing into squares.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg