Cinnamon Sugar Cruffins: 5 Ways to Indulge Your Senses
Indulge in the delightful experience of homemade Cinnamon Sugar Cruffins, a perfect blend of flaky pastry and sweet cinnamon goodness. These charming treats combine the best elements of croissants and muffins, delivering a warm, comforting aroma that fills your kitchen as they bake. Ideal for cozy family gatherings or brunch with friends, these cruffins are not only easy to make but also versatile enough to customize with your favorite flavors. Whether you enjoy them as a snack or dessert, each bite promises to deliver joy and satisfaction, making them a staple in any home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package of puff pastry
- 1 cup of sugar
- 2 tablespoons of cinnamon
- 1/2 cup of melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface until even.
- Brush the rolled pastry generously with melted butter.
- In a bowl, mix sugar and cinnamon together.
- Evenly sprinkle the cinnamon-sugar mixture over the buttered pastry.
- Cut the pastry into triangles and roll each from base to tip.
- Place the rolled pastries in a muffin tin.
- Brush tops with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 cruffin (70g)
- Calories: 276
- Sugar: 14g
- Sodium: 174mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg