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Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!

Cinnamon Sugar Donut Bread: A Sweet Delight Awaits!
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If you’re in the mood for a delightful treat that warms your heart with every bite, our Cinnamon Sugar Donut Bread: A Sweet Delight Awaits! is the perfect choice. This cozy loaf combines the comforting flavors of cinnamon and sugar, creating an inviting aroma that will fill your home. With its soft, fluffy texture and sweet topping, this bread is ideal for breakfast, an afternoon snack, or dessert. Best of all, it’s easy to make with simple ingredients and can be enjoyed fresh throughout the week. Whether it’s a busy weekday morning or a lazy weekend brunch, this Cinnamon Sugar Donut Bread will surely become a family favorite.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 2 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together flour, baking powder, salt, and cinnamon.
  3. In another bowl, cream together softened butter and sugar until fluffy.
  4. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
  5. Gradually mix wet ingredients into dry ingredients until just combined.
  6. Pour half the batter into the prepared pan; sprinkle with half the cinnamon-sugar mixture. Top with remaining batter and sprinkle with remaining topping.
  7. Use a knife to swirl through the batter gently.
  8. Bake for about 50-60 minutes or until a toothpick comes out clean.
  9. Allow to cool for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://tastemakerrecipes.com/cinnamon-sugar-donut-bread-a-sweet-delight-awaits/