Cinnamon Swirl Bundt Cake
If you’re searching for a delightful dessert that fills your home with the comforting aroma of cinnamon and sugar, look no further than this Cinnamon Swirl Bundt Cake. With its beautifully moist texture and enticing cinnamon swirl, this cake is perfect for any occasion—from family gatherings to cozy weekend brunches. Not only is it easy enough for beginner bakers, but it also promises to bring smiles to everyone’s faces. Gather your ingredients and let’s whip up a delicious treat that will impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup chopped walnuts (optional)
- ⅓ cup granulated sugar + 2 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- Cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- In a separate bowl, whisk together flour, baking soda, and baking powder.
- Alternate adding dry ingredients and sour cream into the wet mixture until combined.
- Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture, then add the remaining batter followed by more cinnamon-sugar. Swirl gently with a knife.
- Bake for about 45-50 minutes or until a toothpick comes out clean.
- Let cool for about 10 minutes before inverting onto a wire rack.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 364
- Sugar: 30g
- Sodium: 205mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 87mg
Find it online: https://tastemakerrecipes.com/cinnamon-swirl-bundt-cake-2/