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Cinnamon Swirl Bundt Cake

Cinnamon Swirl Bundt Cake
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Indulge in the comforting flavors of this Cinnamon Swirl Bundt Cake, a delightful dessert that will have everyone asking for more! This moist and fluffy cake features a beautiful swirl of cinnamon sugar, creating a perfect blend of sweetness and warmth in every slice. Ideal for any occasion—from family gatherings to casual weeknight treats—this easy-to-make cake is sure to become a staple in your home. The aromatic scent while baking fills your kitchen with cozy vibes, inviting everyone to enjoy a slice as soon as it cools. Plus, its simple ingredients make it accessible for bakers of all skill levels.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • ½ cup chopped walnuts (optional)
  • ⅓ cup granulated sugar + 2 tsp ground cinnamon (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your Bundt pan.
  2. In a large bowl, cream together unsalted butter and granulated sugar until fluffy. Add eggs one at a time, mixing well, then stir in vanilla.
  3. In another bowl, whisk together flour, baking soda, and baking powder. Alternate adding dry ingredients and sour cream to the butter mixture until just combined.
  4. Pour half the batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture on top, add the remaining batter, and swirl gently with a knife.
  5. Bake for 45–50 minutes or until a toothpick comes out clean. Let cool before removing from the pan.

Nutrition

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