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Classic Christmas Toffee

Classic Christmas Toffee

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Indulge in the festive spirit with our Classic Christmas Toffee, a delightful treat that’s perfect for sharing with family and friends. This easy-to-make confection fills your home with a warm, buttery aroma that evokes holiday cheer. The toffee strikes a perfect balance between sweet and crunchy, enhanced by the rich flavors of nuts and chocolate. Whether you’re hosting a cozy movie night or attending a holiday gathering, this classic recipe is sure to impress. With just a few simple ingredients and straightforward steps, even novice bakers can whip up this delicious treat in no time. Get ready to spread joy and sweetness this holiday season!

Ingredients

Scale
  • 1 cup chopped pecans or almonds
  • 1 cup granulated sugar
  • 1 cup butter
  • 1/2 teaspoon salt
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • Chocolate chips (for topping)
  • Additional chopped nuts (for garnish)

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan over medium heat, combine butter, sugar, salt, and water. Stir continuously until boiling.
  3. Reduce heat slightly and continue stirring until the mixture turns golden (about 10-15 minutes).
  4. Remove from heat; stir in vanilla and chopped nuts. Quickly pour onto the prepared baking sheet.
  5. Sprinkle chocolate chips on top while warm; allow to melt slightly before spreading.
  6. Let toffee cool completely before breaking into pieces.

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