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Coffee Brownies

Coffee Brownies Recipe
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Indulge in the rich, fudgy goodness of our Coffee Brownies Recipe! These delightful treats combine the deep flavors of chocolate and coffee, making them the perfect dessert for any occasion. Whether you’re hosting a gathering or seeking a sweet escape after a long day, these brownies topped with creamy coffee frosting will satisfy all your cravings. Easy to make and irresistibly delicious, they’re bound to become a favorite among family and friends. With just a few simple ingredients and straightforward steps, you’ll be enjoying these decadent brownies in no time!

Ingredients

Scale
  • 1/2 cup unsalted butter, melted
  • 1/4 cup dark cocoa powder
  • 1 cup granulated sugar
  • 2 tablespoons instant espresso powder
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • 3 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 cup unsalted butter, softened
  • 1/8 teaspoon salt
  • 1 3/4 cup powdered sugar
  • 1/2 cup dark chocolate chips
  • 2 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch pan with foil.
  2. Combine melted butter and dark cocoa powder in a bowl until smooth.
  3. Mix granulated sugar, eggs, espresso powder, and vanilla extract until fluffy.
  4. In another bowl, combine salt, baking powder, and flour; mix into wet ingredients.
  5. Spread batter into the prepared pan and bake for 25-28 minutes until slightly sticky when tested with a toothpick.
  6. Prepare coffee cream by dissolving instant coffee in heavy cream.
  7. Beat softened butter with salt; gradually add powdered sugar and coffee cream until fluffy.
  8. Frost cooled brownies generously with coffee frosting.
  9. Melt dark chocolate chips with heavy cream and spread over frosted brownies.
  10. Allow to set before cutting into squares.

Nutrition

Find it online: https://tastemakerrecipes.com/coffee-brownies-recipe/