Comforting Rotisserie Chicken and Mushroom Soup
Warm up your weeknights with this Comforting Rotisserie Chicken and Mushroom Soup! This hearty, creamy soup is a family favorite, combining the savory flavor of rotisserie chicken with tender mushrooms and vibrant spinach. Perfect for busy evenings or cozy gatherings, this dish is simple to prepare and offers a satisfying meal that everyone will love. With just 10 minutes of preparation time, you can create a nourishing bowl of goodness that packs in wholesome ingredients while allowing for easy customization.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 diced onion
- 2 celery stalks, finely chopped
- 4 crushed garlic cloves
- 500 grams (1 lb) mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 shredded rotisserie chicken
- 6 cups broth (chicken or vegetable)
- 1 cup cream (or non-dairy alternative)
- 3 cups chopped spinach
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion, celery, and crushed garlic; sauté for about 5 minutes until softened.
- Stir in sliced mushrooms and thyme; cook for an additional 5-7 minutes until mushrooms are tender.
- Add shredded rotisserie chicken and broth; mix well to combine.
- Pour in cream and add the chopped spinach; simmer for a few minutes until spinach wilts.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg