Cowboy Butter
Cowboy Butter is a versatile and flavorful spread that can elevate any meal in just minutes. This rich blend of buttery goodness, garlic, and fresh herbs adds a delightful touch to grilled vegetables, crusty bread, or even seafood. Perfect for family gatherings or busy weeknights, this recipe is not only simple but also customizable to suit your taste preferences. With just a few pantry staples, you can create a gourmet condiment that enhances the flavors of your favorite dishes. Get ready to impress your guests and make every meal extraordinary with this easy-to-make Cowboy Butter!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (ensure it's alcohol-free)
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Optional: ½ teaspoon red pepper flakes for heat
Instructions
- In a mixing bowl, combine softened butter with minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes if desired.
- Mix until smooth to ensure all ingredients are well incorporated.
- Gently fold in the chopped parsley and chives for added freshness.
- Transfer the mixture to a serving dish or store in the refrigerator until ready to use. Let it sit at room temperature before serving for optimal flavor.
Nutrition
- Serving Size: 1 tablespoon (14g)
- Calories: 100
- Sugar: 0g
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg