Cowboy Butter
Cowboy Butter is a delicious, rich spread that transforms any meal into a flavorful experience. This herb-infused garlic butter blend is not only quick to prepare but also incredibly versatile, making it perfect for everything from grilled meats and vegetables to warm bread.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon vinegar substitute for Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon fresh parsley, chopped
- 1 teaspoon fresh chives, chopped
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional)
Instructions
- In a mixing bowl, combine the softened butter, minced garlic, lemon juice, Dijon mustard, vinegar substitute for Worcestershire sauce, smoked paprika, salt, black pepper, and red pepper flakes (if desired).
- Mix well until all ingredients are thoroughly combined.
- Gently fold in the chopped parsley and chives for added flavor and color.
- Serve immediately or refrigerate for later use.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 30mg