Crab Rangoon Bombs
If you’re on the hunt for a crowd-pleasing appetizer that’s both delicious and fun to make, look no further than these Crab Rangoon Bombs! With a creamy filling of imitation crab and luscious cream cheese encased in crispy dough, these bite-sized treats are perfect for any gathering or cozy movie night. They’re not just quick to whip up—taking only about 30 minutes from start to finish—but also customizable with various fillings and dipping sauces to suit your taste. Get ready to impress your family and friends with this delightful twist on a classic dish!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Air Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup imitation crab meat, finely chopped
- 2 green onions, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- 1 can (16 oz) refrigerated biscuit dough
- 1 egg, beaten (for egg wash)
- Cooking spray or oil (for baking or air frying)
- Sweet chili sauce (for dipping)
Instructions
- Preheat your oven to 375°F or air fryer to 350°F.
- In a bowl, mix cream cheese, imitation crab, green onions, garlic powder, Worcestershire sauce, salt, and pepper until smooth.
- Separate the biscuit dough into rounds and flatten each into a disk.
- Spoon about 1½ tablespoons of filling onto each disk.
- Fold the dough over the filling and seal tightly.
- Place on a greased baking sheet or air fryer basket seam-side down.
- Brush with beaten egg for a golden finish.
- Bake for 15–18 minutes or air fry for 10–12 minutes until golden brown.
- Serve warm with sweet chili sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 99
- Sugar: 0g
- Sodium: 248mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 23mg
Find it online: https://tastemakerrecipes.com/crab-rangoon-bombs/