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Crab Rangoon Nachos

Crab Rangoon Nachos

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If you’re craving a delightful snack that combines the crunch of wonton chips with creamy, savory flavors, try these Crab Rangoon Nachos. This fun twist on a classic favorite is perfect for movie nights, family gatherings, or simply as a tasty treat after a busy day. With minimal prep time and a handful of simple ingredients, you can whip up a dish that will impress friends and satisfy your cravings. The blend of creamy sauce, imitation crab, and sweet chili drizzle creates an unforgettable flavor experience that everyone will love. So gather your loved ones, grab your favorite dipping sauce, and enjoy these mouthwatering nachos!

Ingredients

Scale
  • 30 wonton wrappers (sliced in half diagonally)
  • 4 ounces cream cheese (room temperature)
  • 1/4 cup heavy cream
  • 1/2 teaspoon soy sauce
  • 1 1/2 cups imitation crab (chopped)
  • Sweet chili sauce (for drizzling)
  • Green onions (for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Arrange sliced wonton wrappers on a baking sheet and sprinkle with salt.
  2. Bake wontons for about 7 minutes until golden brown. Watch closely to avoid burning.
  3. In a mixing bowl, combine cream cheese, heavy cream, soy sauce, sugar, garlic powder, and mix until smooth.
  4. Spread baked wonton chips on a platter. Drizzle with creamy sauce and top with imitation crab.
  5. Finish with sweet chili sauce and garnish with green onions. Serve warm.

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