Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

If you’re looking for a breakfast recipe that’s both delicious and easy to make, you’ve come to the right place! These Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are a family favorite in my house. They are perfect for busy mornings when you need something quick or for lazy weekends when you want to treat yourself and your loved ones. The combination of fluffy scrambled eggs, crispy Turkey Bacon, and gooey cheddar cheese all nestled in sweet Hawaiian rolls is simply irresistible.

What makes this recipe even more special is how versatile it is. You can whip these up for breakfast, brunch, lunch, or even dinner. Plus, they are always a hit at family gatherings and parties. Trust me; once you try these sliders, they will quickly become a staple in your meal rotation!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, these sliders are perfect for any time-crunched day.
• Family-Friendly: Kids and adults alike will love the tasty flavors packed into each bite!
• Make-Ahead Convenience: Prepare the sliders ahead of time and bake them when you’re ready to serve.
• Deliciously Flavorful: The savory ranch butter adds an extra layer of flavor that takes these sliders over the top.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to bring these delicious Crack Breakfast Sliders to life!

• 8 large eggs
• 1/4 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon butter
• 1 lb Turkey Bacon
• 2 cups shredded cheddar cheese, divided
• 2 tablespoons melted butter
• 1 tablespoon ranch dressing mix
• 1 (12 oz) package Hawaiian rolls

Variations

One of the best things about these sliders is their flexibility! Feel free to get creative with different ingredients based on your preferences or what you have on hand.

• Swap the protein: Try using chicken sausage or veggie bacon as a tasty alternative.
• Add veggies: Toss in some sautéed bell peppers or spinach for a nutritious boost.
• Cheese options: Experiment with different cheeses like pepper jack for a spicy kick or cream cheese for extra creaminess.
• Herb it up: Mix in some fresh herbs like chives or parsley into the egg mixture for added freshness.

How to Make Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F. This ensures that your Crack Breakfast Sliders will bake evenly and turn out perfectly golden brown.

Step 2: Whisk the Eggs

In a large bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined. This step helps create fluffy scrambled eggs that will be packed with flavor.

Step 3: Scramble the Eggs

Melt 1 tablespoon of butter in a large skillet over medium heat. Pour in the egg mixture and scramble gently until just set. Remove from heat and set aside; this will be one of the key layers of flavor in your sliders.

Step 4: Cook the Turkey Bacon

In the same skillet, cook the Turkey Bacon slices over medium-high heat until crispy. Cutting them into smaller pieces not only makes them easier to layer but also ensures every bite has that delightful crunch.

Step 5: Prepare the Rolls

Without separating them, cut the entire loaf of Hawaiian rolls horizontally so you have two halves. Place the bottoms in a greased 9×13 inch baking dish—this will hold all those delicious fillings!

Step 6: Layer It Up

Sprinkle 1 cup of shredded cheddar cheese on top of the bottom half of rolls. Next, layer on your scrambled eggs followed by the turkey bacon pieces. Finally, sprinkle on another cup of cheese before placing the top buns back over everything.

Step 7: Add Ranch Butter

In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful ranch butter generously over the tops of the rolls—this adds so much flavor!

Step 8: Bake to Perfection

Bake your assembled sliders in the preheated oven for about 15-20 minutes or until the cheese has melted and everything is warm through. The aroma alone will drive everyone wild!

And there you go! You now have a tray full of mouthwatering Crack Breakfast Sliders (Turkey Bacon Egg & Cheese). Serve them warm and watch them disappear!

Pro Tips for Making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

These sliders are a breeze to make, but a few simple tips can help you take them to the next level!

• Prep ahead: Prepare the egg mixture and cook the Turkey Bacon the night before. This makes assembly quick and easy in the morning!
• Use fresh rolls: Opt for fresh Hawaiian rolls for the best taste and texture. Stale rolls can lead to a less enjoyable slider experience.
• Customize your cheese: Feel free to mix different types of cheese, like pepper jack for a spicy kick or mozzarella for a gooey texture. This adds variety and personal flair!
• Don’t skip the ranch butter: Brushing the tops with ranch butter isn’t just for flavor; it also helps achieve that beautiful golden-brown finish when baked.
• Serve warm: These sliders are best enjoyed right out of the oven while they’re warm and cheesy. If you let them sit too long, the rolls may become soggy.

How to Serve Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)

Serving these sliders is all about presentation and creating a delightful breakfast experience! Here are some ideas to enhance your serving style.

Garnishes

• Chopped chives or green onions: Sprinkling these on top adds a pop of color and a fresh onion flavor that complements the richness of the sliders.
• Sliced avocados: Adding creamy avocado slices on the side not only looks beautiful but also provides healthy fats and balances out the dish.

Side Dishes

• Fresh fruit salad: A mix of seasonal fruits offers a refreshing contrast to the savory sliders. It’s light, colorful, and packed with vitamins!
• Hash browns: Crispy hash browns add crunch and heartiness to your meal. They pair wonderfully with egg dishes and round out your breakfast beautifully.
• Yogurt parfaits: Layer yogurt with granola and berries for a nutritious side that adds both sweetness and creaminess to your plate.
• Mixed greens salad: A simple salad with vinaigrette can brighten up your breakfast spread, adding freshness while balancing flavors.

With these serving suggestions, you’ll not only have delicious Crack Breakfast Sliders but also an inviting brunch table that will impress family and friends alike! Enjoy every bite!

Make Ahead and Storage

These Crack Breakfast Sliders are perfect for meal prep, allowing you to enjoy a delicious breakfast anytime. Whether you’re planning for a busy week or hosting a brunch gathering, these sliders can be made ahead of time and stored for later enjoyment.

Storing Leftovers

• Place any leftover sliders in an airtight container.
• Store in the refrigerator for up to 3 days.
• Reheat before serving to enjoy the gooey cheese and crispy bacon goodness.

Freezing

• Wrap individual sliders tightly in plastic wrap or aluminum foil.
• Place wrapped sliders in a freezer-safe bag or container.
• Freeze for up to 2 months for optimal freshness.

Reheating

• For best results, reheat frozen sliders overnight in the refrigerator before warming.
• Preheat your oven to 350°F (175°C).
• Place sliders on a baking sheet and cover with foil; heat for about 15-20 minutes until warmed through.

FAQs

Here are some common questions about making Crack Breakfast Sliders (Turkey Bacon Egg & Cheese).

Can I use different types of cheese in my Crack Breakfast Sliders?

Absolutely! While cheddar is delicious, you can experiment with other cheeses like pepper jack, mozzarella, or even gouda for a unique flavor twist.

How do I customize my Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)?

Feel free to add veggies like spinach or bell peppers, or swap out Turkey Bacon for turkey sausage. The possibilities are endless!

Can I make these sliders vegetarian?

Yes! Simply omit the Turkey Bacon and add more vegetables or your favorite meat alternatives to create a satisfying vegetarian version.

How long can I keep leftover Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) in the fridge?

Leftovers can last up to 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

I hope you enjoy making these Crack Breakfast Sliders as much as I do! They’re not only incredibly tasty but also versatile enough for any meal of the day. With their warm, cheesy goodness and crispy Turkey Bacon, they’re sure to become a favorite in your household. Happy cooking, and I can’t wait for you to try this delightful recipe!