Crack Breakfast Sliders (Turkey Bacon Egg & Cheese)
Crack Breakfast Sliders (Turkey Bacon Egg & Cheese) are the ultimate solution for busy mornings or leisurely brunches. These delightful sliders feature fluffy scrambled eggs, crispy turkey bacon, and gooey cheddar cheese, all nestled in soft Hawaiian rolls. Perfectly seasoned with ranch butter, they are a family favorite that will leave everyone asking for seconds. Whether you’re serving them for breakfast, brunch, or dinner, these sliders are sure to impress. Plus, they’re easy to make ahead of time—simply bake them when you’re ready to enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon butter
- 1 lb turkey bacon
- 2 cups shredded cheddar cheese, divided
- 2 tablespoons melted butter
- 1 tablespoon ranch dressing mix
- 1 (12 oz) package Hawaiian rolls
Instructions
- Preheat the oven to 350°F.
- In a bowl, whisk eggs, heavy cream, salt, and pepper until combined.
- Melt butter in a skillet and scramble the egg mixture until just set; set aside.
- Cook turkey bacon until crispy; chop into pieces.
- Cut Hawaiian rolls horizontally and place the bottom half in a greased baking dish.
- Layer with cheese, scrambled eggs, turkey bacon, and top with more cheese before placing on the top buns.
- Mix melted butter with ranch dressing mix and brush over the tops of the rolls.
- Bake for 15-20 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg