Cranberry Apple Coleslaw
Cranberry Apple Coleslaw is a refreshing and vibrant side dish that adds a burst of flavor to any meal. This colorful slaw features crunchy green cabbage, sweet apples, and tangy dried cranberries, all enveloped in a creamy dressing that ties the flavors together beautifully. It’s not only quick to prepare but also family-friendly, making it the perfect accompaniment for busy weeknights or festive gatherings. With its delightful crunch and eye-catching presentation, this coleslaw is sure to become a favorite at your table!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 medium head of green cabbage, finely shredded (about 6 cups)
- 2 medium apples (Honeycrisp or Fuji), cored and diced
- 1 cup dried cranberries
- 1/2 cup chopped walnuts or pecans (optional)
- 1/4 cup chopped fresh parsley
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon Dijon mustard
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Thinly slice the cabbage and place it in a large bowl.
- Core and dice the apples into small pieces and add them to the cabbage.
- Toss in the dried cranberries and optional nuts.
- Chop the parsley finely and mix it into the bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey (or maple syrup), and Dijon mustard until smooth.
- Season the dressing with celery seeds, salt, and pepper before pouring it over the slaw mixture.
- Gently toss everything together until well coated.
- Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg