Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This Creamy Chicken and Gnocchi Pot Pie Recipe is one of my absolute favorites. It’s a delightful twist on the classic pot pie, and it brings together tender chicken, fresh veggies, and those pillowy gnocchi we all love. Perfect for busy weeknights or family gatherings, this dish will surely become a cherished staple in your kitchen.

The best part? It all comes together in one pot! That means less time scrubbing dishes and more time enjoying this comforting meal with your loved ones. So grab your apron, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

• One-pot wonder: Everything cooks in one pot, making cleanup a breeze!
• Family-friendly: Kids and adults alike will adore the creamy sauce and fluffy gnocchi.
• Quick prep: With just 20 minutes of prep time, you can have dinner on the table in no time.
• Customizable: Feel free to swap out veggies or proteins based on what you have on hand.
• Comfort food at its best: Rich flavors and hearty ingredients make it perfect for chilly nights.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Creamy Chicken and Gnocchi Pot Pie Recipe, you’ll need the following:

For the Filling

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk, any kind (unsweetened almond milk works well)

For the Gnocchi

• 12 oz package gluten-free gnocchi

For Added Heartiness

• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

This recipe is wonderfully flexible! Here are some ways to make it your own:

• Swap the protein: Use turkey or rotisserie chicken for a quicker option.
• Add more greens: Spinach or kale would add a nice touch of color and nutrition.
• Make it vegetarian: Leave out the chicken and use extra veggies like zucchini or bell peppers.
• Change up the gnocchi: Try different types of gnocchi—sweet potato gnocchi is a lovely alternative!

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt your choice of butter in the pan, then add in those vibrant carrots, earthy mushrooms, crunchy celery, and aromatic shallots or onions. Sauté until everything is tender; this step builds a flavorful base for your pot pie.

Step 2: Add Seasonings

Next up is adding garlic along with poultry seasoning and dried thyme. Sauté these ingredients until they’re fragrant—this step really enhances the flavor profile of your dish!

Step 3: Create the Sauce

Sprinkle gluten-free flour over your sautéed vegetables. Stir to coat them well! Then pour in chicken broth and milk. Bring everything to a gentle simmer; this will create that luscious creamy sauce we’re after.

Step 4: Cook the Gnocchi

Now it’s time to invite the gnocchi into the pot! Add them to your simmering sauce and let them cook until tender. This step ensures they soak up all those incredible flavors while becoming perfectly soft.

Step 5: Final Touches

Stir in shredded chicken and frozen peas. Taste your creation—adjust seasoning if needed—and then ladle it into bowls for serving. Enjoy every delicious bite!

And there you have it—a warm bowl of comfort ready to warm your heart!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

Making this creamy chicken and gnocchi pot pie is a delightful experience, and these tips will help you achieve the best results!

• Prep Your Ingredients First: Before you start cooking, chop all your vegetables and measure out your ingredients. This will streamline the cooking process and ensure you don’t miss anything.

• Use Fresh Herbs When Possible: Fresh herbs can elevate the flavors of your dish significantly. If you have fresh thyme or parsley, toss some in at the end for an extra burst of freshness.

• Adjust the Consistency: If you prefer a thicker sauce, let it simmer longer after adding the gnocchi. Conversely, for a thinner consistency, add a bit more broth or milk until it reaches your desired texture.

• Experiment with Vegetables: Feel free to switch up the vegetables according to what you have on hand or in season. Zucchini, spinach, or bell peppers would all work wonderfully in this dish.

• Make it Ahead of Time: This recipe can be made ahead and stored in the fridge for a couple of days. Just reheat gently on the stove before serving for a quick meal when time is tight.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Serving this comforting dish beautifully can enhance both its appeal and your dining experience. Here are some ideas on how to present it:

Garnishes

• Chopped Fresh Parsley: A sprinkle of fresh parsley brightens up the dish visually and adds a hint of herbaceous flavor.
• Cracked Black Pepper: Adding freshly cracked black pepper not only enhances flavor but also provides a nice visual contrast against the creamy backdrop.

Side Dishes

• Simple Green Salad: A refreshing salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pot pie perfectly.
• Garlic Bread: Crispy garlic bread is ideal for mopping up any extra sauce left in your bowl. It adds a delightful crunch that contrasts nicely with the soft gnocchi.
• Roasted Vegetables: Seasonal roasted veggies such as Brussels sprouts or carrots provide additional nutrients and bring out natural sweetness that pairs well with this savory dish.
• Steamed Broccoli: Lightly steamed broccoli adds color to your plate and is a great source of fiber, making it a healthy side option.

By following these serving suggestions, you’ll create an inviting meal that’s sure to impress family and friends! Enjoy every comforting bite of your creamy chicken and gnocchi pot pie!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie Recipe is perfect for meal prep, allowing you to savor its comforting flavors throughout the week with minimal effort.

Storing Leftovers

• Allow the pot pie to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool completely before freezing.
• Portion into freezer-safe containers or bags.
• Seal tightly and freeze for up to 2 months.

Reheating

• For refrigerator leftovers, reheat in a saucepan over medium heat until warmed through.
• For frozen portions, thaw overnight in the refrigerator before reheating.
• You can also microwave individual servings in 1-minute intervals until hot.

FAQs

Have questions about this delicious recipe? Here are some common inquiries:

Can I make the Creamy Chicken and Gnocchi Pot Pie Recipe in advance?

Absolutely! This recipe is fantastic for meal prep. You can prepare it ahead of time and store it in the fridge or freeze portions for later.

What can I substitute for chicken in the Creamy Chicken and Gnocchi Pot Pie Recipe?

If you’re looking for a vegetarian alternative, consider using chickpeas or sautéed tofu as your protein. You can also add extra vegetables for heartiness!

How do I make my gnocchi more tender in the Creamy Chicken and Gnocchi Pot Pie Recipe?

Make sure to follow the cooking instructions closely. Adding gnocchi directly into the simmering sauce helps them cook evenly and become tender.

Can I use other vegetables in this recipe?

Yes! Feel free to incorporate your favorite veggies such as spinach, bell peppers, or zucchini. Just adjust cooking times accordingly based on their tenderness.

Final Thoughts

I hope you enjoy making this Creamy Chicken and Gnocchi Pot Pie Recipe as much as I do! It’s a warm hug in a bowl, perfect for cozy evenings or whenever you need a little comfort food pick-me-up. I can’t wait for you to try it—happy cooking!

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