Creamy Chicken and Gnocchi Pot Pie
Indulge in the comforting warmth of this Creamy Chicken and Gnocchi Pot Pie Recipe—a delightful twist on a classic favorite! This one-pot dish combines tender chicken, fresh vegetables, and pillowy gnocchi in a rich, creamy sauce that’s perfect for chilly evenings. With minimal cleanup and a quick prep time, this recipe is ideal for busy weeknights or family gatherings. The savory flavors and hearty ingredients will surely become a cherished staple in your kitchen. Gather around the table and enjoy every cozy bite with your loved ones!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz sliced mushrooms
- 1 large shallot or small onion, chopped
- 2 cloves garlic, minced
- 3 tablespoons gluten-free flour
- 2 cups chicken stock or broth
- 1 cup milk (unsweetened almond milk works well)
- 12 oz package gluten-free gnocchi
- 1½ cups shredded chicken breast
- ½ cup frozen peas
Instructions
- In a Dutch oven or large pot, melt butter over medium-high heat. Add carrots, mushrooms, celery, and shallots; sauté until tender.
- Stir in garlic, poultry seasoning, and thyme; cook until fragrant.
- Sprinkle flour over vegetables and stir to coat. Gradually add chicken broth and milk; bring to a simmer.
- Add gnocchi and cook until tender.
- Stir in shredded chicken and peas; adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 410
- Sugar: 6g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg