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Creamy Chicken Spinach Wraps

Creamy Chicken Spinach Wraps

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Indulge in the comforting, delicious flavors of Creamy Chicken Spinach Wraps. Perfect for busy weeknights or family gatherings, these wraps combine tender shredded chicken with rich cream cheese, fresh spinach, and savory spices for a delightful blend of taste and texture. Not only are they quick to prepare—taking just 20 minutes—but they’re also incredibly versatile, making them an ideal choice for lunch, dinner, or as a satisfying snack. Customize these wraps with your favorite ingredients to create a dish that everyone will love. Once you try them, you’ll find that they quickly become a cherished addition to your recipe collection.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 2 cloves garlic, minced
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil, for cooking

Instructions

  1. In a large bowl, mix the shredded chicken, mozzarella, cream cheese, minced garlic, salt, and pepper until well combined.
  2. Lay out the tortillas and evenly distribute the filling across each one. Top with fresh spinach.
  3. Fold in the sides of each tortilla and roll tightly from the bottom up.
  4. Heat olive oil in a skillet over medium heat. Cook wraps seam-side down for 3-4 minutes until golden brown; flip and cook another 3-4 minutes.
  5. Remove from skillet, let cool slightly, slice in half, and serve warm.

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