Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

If you’re looking for a dessert that’s both easy to make and impressively delicious, you’ve come to the right place! This Creamy Coffee Pie Recipe (No Bake, 6 Ingredients) is my go-to treat when I want to whip up something special without spending hours in the kitchen. With just six simple ingredients and no baking required, it’s perfect for busy weeknights or family gatherings. Trust me, once you taste this pie, it will become a favorite!

The best part? This pie captures all the flavors of your favorite iced latte while offering a creamy texture that’s hard to resist. Plus, it’s a fantastic way to cool down during warm days. Let’s dive into what makes this recipe so wonderful!

Why You’ll Love This Recipe

• Simple Ingredients: You likely have most of these ingredients at home already!
• Quick Prep Time: In just 20 minutes, you’ll have your pie ready for the freezer.
• No Baking Required: Enjoy all the fun of pie without turning on the oven.
• Deliciously Creamy: The combination of heavy cream and sweetened condensed milk creates an irresistible filling.
• Make-Ahead Treat: Perfect for prepping ahead of time; just freeze and serve when needed.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that come together beautifully. Here’s what you need to create this delightful dessert:

For the Crust

• 25 Oreos
• 4 tbsp butter (melted)

For the Filling

• 3 cups heavy cream
• ½ cup powdered sugar
• 2 tbsp instant espresso powder
• 14 oz sweetened condensed milk

Variations

One of the best things about this Creamy Coffee Pie Recipe is how flexible it is! You can easily tweak it to suit your taste or what you have on hand.

• Change the Crust: Swap Oreos for graham crackers or chocolate wafers for a new flavor twist.
• Flavor Boost: Add a teaspoon of vanilla extract or coffee extract to enhance the coffee flavor.
• Top it Off: Try adding whipped cream or chocolate shavings on top before serving for an extra touch.
• Go Nutty: Fold in some chopped nuts like walnuts or hazelnuts into the filling for added texture.

How to Make Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Step 1: Make the Crust

Start by placing the Oreos in a food processor and pulsing them until they turn into fine crumbs. Adding melted butter helps bind these crumbs together, creating a crust that holds its shape beautifully. Pulse until everything is well combined and resembles damp sand. This step is key because a good crust supports all that creamy filling!

Step 2: Form the Crust

Now it’s time to form your crust! Take about two-thirds of those Oreo crumbs and press them firmly into the bottom and sides of a 9-inch deep dish pie pan. Use your fingers or a tamper to ensure it’s packed tightly. The remaining crumbs go in next—press them down into the bottom again. A sturdy crust is essential; it helps hold all that delicious filling.

Step 3: Whip Up the Filling

In a stand mixer fitted with whisk attachment or using hand beaters, combine heavy cream, powdered sugar, and instant espresso powder. Whip on high speed until stiff peaks form, which should take about 6-7 minutes. This step brings air into the mixture, making your filling light and fluffy—just how we want it!

Step 4: Combine with Sweetened Condensed Milk

Once you’ve achieved those lovely stiff peaks, pour in the sweetened condensed milk. Whip on low speed for just 30 seconds before scraping down any mixture stuck to the sides with a spatula; then whip again on low for another 30 seconds. This blending ensures that all flavors marry together perfectly!

Step 5: Fill Your Crust

Gently pour your creamy filling into the prepared Oreo crust. Smooth out the top or get creative with designs—whatever tickles your fancy! Then pop it in the freezer uncovered for at least 6 hours until it’s thoroughly frozen. Covering later prevents any freezer burn when you’re ready to serve.

Step 6: Serve & Enjoy

When you’re ready to indulge, let your pie thaw at room temperature for about 10 minutes before cutting into it. This little waiting time makes slicing easier! Serve up generous slices and enjoy every creamy bite; I promise everyone will be coming back for more.

Now you’ve got everything you need to create this delightful Creamy Coffee Pie Recipe (No Bake, 6 Ingredients). Happy baking—or rather, happy chilling—and enjoy sharing this treat with friends and family!

Pro Tips for Making Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Creating the perfect creamy coffee pie is all about those little details that can make a big difference. Here are some pro tips to ensure your dessert turns out as delicious as possible!

• Use fresh ingredients: Fresh heavy cream and quality sweetened condensed milk will enhance the flavor and texture of your pie, making it irresistibly creamy.

• Chill your mixing bowl: Before whipping the heavy cream, chill your mixing bowl in the freezer for about 10 minutes. This helps the cream whip up faster and achieve a better volume.

• Don’t skip the freeze time: Allowing your pie to freeze for at least 6 hours is crucial. This gives the filling enough time to set properly, ensuring each slice holds its shape beautifully.

• Experiment with espresso strength: If you’re a coffee lover, feel free to adjust the amount of instant espresso powder according to your taste preference. More espresso will give you a bolder coffee flavor!

• Double-check crust firmness: Make sure to press the Oreo crust firmly into the pan. A well-formed crust will hold together better when slicing and serving.

How to Serve Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)

Serving this creamy coffee pie is just as fun as making it! Whether it’s a casual gathering or a special occasion, there are plenty of ways to present this delightful dessert.

Garnishes

• Whipped cream: Add dollops of freshly whipped cream on top for an extra touch of creaminess and a beautiful presentation.
• Chocolate shavings: Sprinkle some chocolate shavings over the top for a rich contrast that enhances both flavor and aesthetics.
• Cocoa powder dusting: A light dusting of cocoa powder can elevate the look of your pie while adding an additional layer of chocolatey goodness.

Side Dishes

• Fresh berries: Serve with a side of mixed berries like strawberries, blueberries, or raspberries for a refreshing contrast that complements the richness of the pie.
• Vanilla ice cream: A scoop of vanilla ice cream pairs perfectly with the coffee flavors, adding an extra coolness to each bite.
• Coffee or espresso: Enhance the coffee experience by serving slices alongside cups of strong coffee or espresso—perfect for true coffee aficionados.
• Chocolate biscotti: These crunchy treats are great for dipping and add a delightful crunch that contrasts nicely with the smoothness of the pie.

With these serving suggestions in mind, you’re all set to impress your friends and family with this incredible no-bake dessert! Enjoy each creamy bite and share in the joy it brings.

Make Ahead and Storage

This Creamy Coffee Pie Recipe is perfect for meal prep! You can make it in advance and store it, ensuring you always have a delicious dessert ready to impress your guests or treat yourself.

Storing Leftovers

• Place any leftover pie in the freezer if not consumed immediately.
• Cover with plastic wrap or an airtight container to avoid freezer burn.
• Consume within a week for the best flavor and texture.

Freezing

• The pie can be frozen for up to 2 months.
• Ensure it’s well covered to maintain its creamy texture.
• Thaw in the fridge overnight before serving for optimal consistency.

Reheating

• This pie is meant to be served cold, so no reheating is necessary!
• If you find it too firm after freezing, let it sit at room temperature for about 10 minutes before slicing.

FAQs

Here are some common questions about the Creamy Coffee Pie Recipe (No Bake, 6 Ingredients):

Can I use decaf coffee in this Creamy Coffee Pie Recipe (No Bake, 6 Ingredients)?

Yes! You can substitute instant decaf espresso powder to achieve a delicious coffee flavor without the caffeine kick.

How long does the Creamy Coffee Pie last in the freezer?

The Creamy Coffee Pie can be stored in the freezer for up to 2 months. Just make sure it’s properly covered!

What can I use instead of heavy cream?

You can use a non-dairy whipping cream alternative if you prefer a lighter option. It will still yield a creamy texture.

Can I add toppings to my Creamy Coffee Pie?

Absolutely! Whipped topping, chocolate shavings, or even crushed cookies make great additions and enhance its presentation.

Is this pie suitable for vegans?

To make this recipe vegan-friendly, replace heavy cream with coconut cream and use dairy-free sweetened condensed milk alternatives.

Final Thoughts

I hope you enjoy making this delightful Creamy Coffee Pie Recipe! It’s such a special treat that combines simplicity with indulgence. Whether you’re enjoying it on a warm day or sharing it at a gathering, it’s bound to bring smiles all around. Happy baking, and don’t forget to share your experience with me!