Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Get ready to indulge in a mouthwatering, creamy, and comforting one-pan wonder – the Creamy Kielbasa Broccoli Skillet! If you’re looking for a dish that’s not only delicious but also quick to prepare, this recipe is sure to become a favorite in your home. It’s perfect for busy weeknights when you need something hearty and satisfying without spending hours in the kitchen. Plus, it’s great for family gatherings, where everyone can dig in and enjoy the flavors together!

What makes this skillet dish even more special is how it brings together savory kielbasa sausage and fresh broccoli in a luscious creamy sauce. Your taste buds will be doing a happy dance with every bite of this Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious recipe!

Why You’ll Love This Recipe

  • Quick and Easy: This dish comes together in just 30 minutes, making it perfect for those hectic evenings.
  • One-Pan Wonder: Less mess means more time enjoying your meal with family or friends!
  • Kid-Friendly: The creamy cheese sauce and tasty kielbasa will have even the pickiest eaters asking for seconds.
  • Wholesome Ingredients: Packed with fresh vegetables and protein, this recipe is both comforting and nutritious.
  • Delicious Flavor: The combination of flavors creates a dish that is rich, creamy, and oh-so-satisfying!
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Ingredients You’ll Need

For this delightful Creamy Kielbasa Broccoli Skillet, you’ll need some simple, wholesome ingredients that you might already have on hand. Let’s gather what we need to whip up this delicious meal!

For the Skillet

  • 8 ounces of penne pasta
  • 2 cups (182 g) of fresh broccoli florets, quartered
  • 13.9-ounce ring of kielbasa sausage, cut into bite-sized slices
  • 1 1/2 cups (367.5 g) of whole milk
  • 1 1/2 cups (169.5 g) of shredded mild cheddar cheese
  • 2 tablespoons of unsalted butter
  • 1 small diced yellow onion (about 1/2 cup)
  • 1 teaspoon of minced garlic
  • Salt and pepper to taste

Variations

This recipe is wonderfully flexible! If you’re feeling creative or want to cater to specific tastes or dietary needs, here are some fun variations you can try:

  • Swap the protein: Substitute kielbasa with turkey sausage or chicken for a lighter option.
  • Add more veggies: Toss in bell peppers or spinach for extra nutrients and color.
  • Make it spicy: Add a pinch of red pepper flakes or some diced jalapeños if you like a little heat.
  • Dairy-free option: Use almond milk and dairy-free cheese to make it suitable for lactose-intolerant friends.

How to Make Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Step 1: Cook the Pasta and Broccoli

Begin by boiling the penne pasta according to the package instructions. In the last two minutes of cooking time, toss in those vibrant broccoli florets. This method ensures your broccoli retains its bright green color while becoming tender yet crisp.

Step 2: Sear the Kielbasa

In a large skillet over medium heat, melt the unsalted butter. Add your sliced kielbasa and let it cook until lightly browned—about five minutes. Searing releases those savory flavors that add depth to your dish.

Step 3: Sauté Onions and Garlic

Once the kielbasa is seared to perfection, stir in the diced onion and minced garlic. Cooking these together will make your kitchen smell heavenly as the onions soften and their sweetness emerges.

Step 4: Create the Creamy Sauce

In a small bowl, whisk cornstarch into your whole milk until well combined. Pour this mixture into your skillet and bring it to a gentle simmer while stirring continuously. This step is crucial as it thickens your sauce into that velvety consistency we all love.

Step 5: Add Cheddar Cheese

Reduce the heat to low and gradually mix in the shredded cheddar cheese. Stir until melted—that’s where all that delicious creaminess comes from! A smooth sauce enhances every bite.

Step 6: Combine It All Together

Finally, add your cooked pasta and broccoli back into the skillet. Toss everything gently until evenly coated in that dreamy creamy sauce. Season with salt and pepper according to your taste preferences, then garnish with fresh parsley before serving hot straight from the skillet.

Now you’re ready to enjoy this delightful Creamy Kielbasa Broccoli Skillet! It’s quick enough for any weeknight dinner while still being special enough for gatherings—everyone will adore it!

Pro Tips for Making Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Creating a delicious Creamy Kielbasa Broccoli Skillet is all about the little details! Here are some pro tips to elevate your dish:

  • Use fresh ingredients: Fresh broccoli and quality kielbasa will enhance the flavors of this dish, making it more vibrant and delicious.

  • Adjust the cheese: Feel free to experiment with different cheeses like gouda or pepper jack for a unique flavor profile that suits your taste.

  • Don’t rush the sauce: Allowing the sauce to simmer before adding cheese ensures it thickens properly and gives you that creamy texture we all love.

  • Season generously: Salt and pepper can make or break a dish. Taste as you go and adjust seasonings for a perfectly balanced flavor.

  • Add protein options: If you’re looking to amp up the nutrition, consider adding chickpeas or white beans for extra protein and fiber without changing the dish’s character.

How to Serve Creamy Kielbasa Broccoli Skillet 30 Minutes Ultimate Delicious

Serving your Creamy Kielbasa Broccoli Skillet can be just as fun as making it! Here are some ideas to make your meal presentation pop:

Garnishes

  • Chopped fresh parsley: A sprinkle of parsley adds a burst of color and freshness that livens up the creamy dish.
  • Grated Parmesan cheese: A light dusting of Parmesan on top provides an additional layer of flavor that complements the cheddar beautifully.

Side Dishes

  • Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce, making each bite even more enjoyable.

  • Mixed green salad: A refreshing salad with a light vinaigrette balances the richness of the skillet, providing a nice contrast in flavors and textures.

  • Roasted vegetables: Seasonal roasted veggies like carrots or bell peppers bring color and nutrients to your plate, enhancing both taste and visual appeal.

  • Quinoa: Light yet filling, quinoa adds an extra protein boost while maintaining its fluffy texture that pairs well with the creaminess of the skillet.

With these serving suggestions, your Creamy Kielbasa Broccoli Skillet will not only be delicious but also beautifully presented! Enjoy your meal!

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Make Ahead and Storage

This Creamy Kielbasa Broccoli Skillet is not only quick to prepare but also fantastic for meal prep! Making it ahead of time can save you stress on busy weeknights, allowing you to enjoy a delicious, homemade dinner in no time.

Storing Leftovers

  • Allow the dish to cool completely before storing.
  • Transfer it to an airtight container.
  • Store in the refrigerator for up to 3-4 days.

Freezing

  • Let the skillet cool completely.
  • Place in a freezer-safe container or resealable bag, removing as much air as possible.
  • Freeze for up to 2-3 months.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Heat in a skillet over medium heat, adding a splash of milk if needed for creaminess.
  • Stir occasionally until heated through.

FAQs

Here are some common questions about this delightful recipe:

Can I make the Creamy Kielbasa Broccoli Skillet ahead of time?

Absolutely! This recipe is perfect for meal prep. You can store leftovers in the fridge or freeze portions for later use.

What can I substitute for kielbasa in the Creamy Kielbasa Broccoli Skillet?

You can use chicken sausage, turkey sausage, or even plant-based sausage alternatives if you prefer. They’ll still provide great flavor!

How do I make the sauce thicker in the Creamy Kielbasa Broccoli Skillet?

If you’d like a thicker sauce, simply add a bit more cornstarch mixed with cold water while stirring until you reach your desired consistency.

Can I use other vegetables in this skillet?

Definitely! Feel free to add bell peppers, spinach, or any other veggies you love. Just adjust cooking times accordingly.

Is this recipe suitable for kids?

Yes! The creamy texture and flavorful kielbasa make it appealing to children while providing nutritious broccoli.

Final Thoughts

I hope this Creamy Kielbasa Broccoli Skillet becomes a go-to meal in your home! It’s comforting, delicious, and so easy to whip up on busy nights. Enjoy making it for your family or friends—it’s sure to impress! Happy cooking!

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Creamy Turkey Broccoli Skillet

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Indulge in the Creamy Turkey Broccoli Skillet, a delightful one-pan meal that’s perfect for busy weeknights or family gatherings. This comforting dish features tender penne pasta and fresh broccoli enveloped in a luscious creamy sauce, combining savory turkey sausage with rich cheddar cheese. With just 30 minutes from start to finish, you can whip up a satisfying dinner that will impress even the pickiest of eaters. It’s quick, hearty, and bursting with flavor—making it an ideal go-to recipe for any occasion!

  • Author: Elsa
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 8 ounces penne pasta
  • 2 cups fresh broccoli florets, quartered
  • 13.9-ounce turkey sausage, cut into bite-sized slices
  • 1 1/2 cups whole milk
  • 1 1/2 cups shredded mild cheddar cheese
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. In the last two minutes of cooking, add the broccoli florets.
  2. In a large skillet over medium heat, melt the butter and sear the turkey sausage until browned (about 5 minutes).
  3. Add the diced onion and garlic, sautéing until softened.
  4. Whisk cornstarch into the milk and pour into the skillet, simmering until thickened.
  5. Reduce heat to low, mix in cheddar cheese until melted.
  6. Combine cooked pasta and broccoli with the creamy sauce; season with salt and pepper.

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

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