Creamy Turkey Broccoli Skillet
Indulge in the Creamy Turkey Broccoli Skillet, a delightful one-pan meal that’s perfect for busy weeknights or family gatherings. This comforting dish features tender penne pasta and fresh broccoli enveloped in a luscious creamy sauce, combining savory turkey sausage with rich cheddar cheese. With just 30 minutes from start to finish, you can whip up a satisfying dinner that will impress even the pickiest of eaters. It’s quick, hearty, and bursting with flavor—making it an ideal go-to recipe for any occasion!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 8 ounces penne pasta
- 2 cups fresh broccoli florets, quartered
- 13.9-ounce turkey sausage, cut into bite-sized slices
- 1 1/2 cups whole milk
- 1 1/2 cups shredded mild cheddar cheese
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 teaspoon minced garlic
- Salt and pepper to taste
Instructions
- Cook the penne pasta according to package instructions. In the last two minutes of cooking, add the broccoli florets.
- In a large skillet over medium heat, melt the butter and sear the turkey sausage until browned (about 5 minutes).
- Add the diced onion and garlic, sautéing until softened.
- Whisk cornstarch into the milk and pour into the skillet, simmering until thickened.
- Reduce heat to low, mix in cheddar cheese until melted.
- Combine cooked pasta and broccoli with the creamy sauce; season with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg