Creamy Mushroom & Spinach Stuffed Pastry Bites
Indulge in the delightful flavors of Creamy Mushroom & Spinach Stuffed Pastry Bites, a perfect appetizer or snack for any gathering. These savory treats feature a harmonious blend of sautéed mushrooms, fresh spinach, and creamy cheese wrapped in flaky puff pastry. Not only are they quick and easy to prepare, but they also cater to all taste buds, making them an instant favorite among family and friends. Serve them as finger food at parties or enjoy them during a cozy movie night; these bites are sure to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 pastry bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 200g mushrooms, finely chopped
- 150g fresh spinach
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 100g cheese (mozzarella or cheddar), grated
- 2 tablespoons cream cheese
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, sauté onions and garlic until translucent.
- Add chopped mushrooms and cook until softened.
- Stir in spinach until wilted; season with salt and pepper.
- Remove from heat; mix in grated cheese and cream cheese.
- Roll out puff pastry on a floured surface and cut into squares.
- Place about a teaspoon of filling in each square; fold and seal edges tightly.
- Brush tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20–25 minutes or until golden brown.
- Cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 pastry bite (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg