Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)
If you’re in need of a quick and comforting meal, look no further than this Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes). This dish is a true crowd-pleaser, combining tender potato gnocchi with fresh spinach and earthy mushrooms, all enveloped in a luscious creamy garlic sauce. Perfect for busy weeknights, it’s not only easy to prepare but also requires minimal cleanup thanks to its one-pan method. Whether you’re treating yourself or impressing guests, this recipe is sure to win hearts and taste buds alike.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 8 oz crimini mushrooms
- salt and pepper
- 16 oz potato gnocchi
- ½ cup vegetable broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- ½ teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- 5 oz fresh spinach
- ¼ teaspoon salt (to taste)
- coarsely ground black pepper (to taste)
- red pepper flakes (to taste)
Instructions
- Heat olive oil in a large pan over medium heat. Add sliced crimini mushrooms with a pinch of salt and pepper; sauté until golden brown (about 5 minutes).
- Stir in minced garlic, Italian seasoning, and smoked paprika; cook for another minute until fragrant.
- Pour in vegetable broth and bring to a gentle simmer. Add potato gnocchi directly into the pan.
- Once gnocchi floats (about 2-3 minutes), stir in heavy cream and fresh spinach. Cook until everything is heated through.
- Season with salt, coarsely ground black pepper, and red pepper flakes to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg