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Crispy Coconut Chicken Tenders

Crispy Coconut Chicken Tenders
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Crispy Coconut Chicken Tenders are a delightful treat that combines a crunchy exterior with juicy chicken, making them perfect for busy weeknights or casual gatherings. With just 30 minutes to prepare, these tenders are not only quick and easy but also family-friendly, appealing to both kids and adults alike. The sweet coconut and savory spices create a mouthwatering flavor that will leave everyone wanting more. You can customize the spices or dipping sauces to suit your taste, making this recipe versatile for any occasion. Whether you fry or bake them, these chicken tenders promise to impress!

Ingredients

Scale
  • 1 pound chicken tenderloins (or chicken breasts, cut into strips)
  • ½ cup flour
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 eggs
  • 2 tablespoons water
  • ⅔ cup shredded sweetened coconut flakes
  • ⅔ cup panko bread crumbs
  • Oil for frying (or cooking spray for baking)
  • Sweet chili sauce (for serving)

Instructions

  1. In a shallow bowl, whisk together flour, chili powder, salt, and pepper.
  2. In another bowl, whisk eggs with water.
  3. Set up three bowls: one with the flour mixture, one with egg wash, and the last with coconut flakes and panko breadcrumbs.
  4. Coat each chicken tender in flour, dip in the egg wash, then roll in coconut flakes followed by panko breadcrumbs.
  5. For frying: Heat oil in a skillet over medium heat and fry coated tenders for about 2-3 minutes on each side until golden brown. For baking: Preheat oven to 400°F (200°C), arrange on a parchment-lined sheet, spray lightly with cooking spray, and bake for 15-20 minutes until golden.
  6. Serve warm with sweet chili sauce.

Nutrition

Find it online: https://tastemakerrecipes.com/crispy-coconut-chicken-tenders/