Crispy Corn Cheese Bites
Crispy Corn Cheese Bites are the ultimate snack that combines a delightful crunch with cheesy goodness, making them perfect for any occasion. These easy-to-make bites are not only a hit at family gatherings but also an excellent choice for busy weeknights when you crave something delicious and satisfying. With their kid-friendly appeal and customizable ingredients, these treats can disappear in no time, so be ready for second helpings! Whether fried or baked, each bite delivers a burst of flavor that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 servings 1x
- Category: Snack/Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ cups canned or frozen corn
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup all-purpose flour
- 1 large egg
- ¼ cup breadcrumbs
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- Vegetable oil or canola oil (for frying)
Instructions
- Prepare the corn by draining canned corn or thawing and patting dry frozen corn.
- In a bowl, whisk the egg until blended.
- Add flour, cheddar cheese, mozzarella cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper to the egg. Mix well.
- Combine prepared corn with the mixture until evenly coated.
- Shape into small balls or discs.
- Heat vegetable oil in a pan (or preheat oven to 400°F for baking).
- Fry bites until golden brown (about 2-3 minutes per side) or bake for 15-20 minutes.
- Drain excess oil if frying and serve warm.
Nutrition
- Serving Size: 4 bites (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://tastemakerrecipes.com/crispy-corn-cheese-bites-2/