Crispy Fried Mushrooms with Cool Ranch Dip
Indulge in the crispy delight of Fried Mushrooms with Cool Ranch Dip, a mouthwatering snack that’s sure to impress at any gathering. These golden-brown mushrooms are perfectly coated and fried to achieve a crunchy texture, making them irresistible for both kids and adults. Paired with a creamy and tangy ranch dip, this dish offers a burst of flavor that complements the savory mushrooms beautifully. Whether you’re hosting friends for game night or simply treating yourself after a long day, this easy-to-make recipe is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms, cleaned and stems removed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a deep pan to 350°F (175°C).
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Dredge each mushroom in the flour mix, followed by beaten eggs, then coat with breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown. Drain on paper towels.
- For the dip, combine sour cream, mayonnaise, and ranch seasoning in a bowl.
- Serve warm with the Cool Ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (approximately 85g)
- Calories: 175
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg