Crispy Fried Mushrooms with Cool Ranch Dip
Enjoy Crispy Fried Mushrooms with Cool Ranch Dip—an easy snack that’s perfect for any occasion. Try this delightful recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a large pan to 350°F (175°C).
- In a bowl, mix flour with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat each mushroom in the flour mixture, dip into beaten eggs, and then coat with breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown.
- Combine sour cream, mayonnaise, and ranch seasoning to prepare the dip.
- Serve hot with Cool Ranch dip on the side.
Nutrition
- Serving Size: 5 fried mushrooms (100g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg