Crispy Fried Mushrooms with Cool Ranch Dip
Crispy Fried Mushrooms with Cool Ranch Dip are the ultimate snack for any occasion. These golden, crunchy delights are perfect for parties or cozy nights in, bringing a satisfying crunch and a creamy dip that everyone will love. With just a few simple ingredients and quick preparation, you can whip up this irresistible appetizer in no time. The combination of seasoned mushrooms paired with a tangy ranch dip is sure to impress your guests or satisfy your snack cravings. Try this easy recipe today and make it a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb whole mushrooms
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp ranch seasoning mix
Instructions
- Heat vegetable oil in a pan to 350°F (175°C).
- Mix all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge each mushroom in the flour mixture, dip into beaten eggs, then coat with breadcrumbs.
- Fry mushrooms in batches for 3-4 minutes until golden brown; drain on paper towels.
- For the dip, combine sour cream, mayonnaise, and ranch seasoning until smooth.
- Serve hot alongside the Cool Ranch dip.
Nutrition
- Serving Size: 5 fried mushrooms (approx. 100g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg