Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful and versatile dish that brings a satisfying crunch to your table. This recipe is perfect for busy weeknights or family gatherings, offering a flavorful side that everyone will adore. With its golden-brown exterior and delicious seasoning, this roasted cauliflower can be enjoyed as a snack, a side dish, or even tossed in salads and grain bowls. Plus, it’s simple to make and can easily be customized with different spices or toppings. Get ready to impress your family and friends with this easy yet impressive recipe!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 head Cauliflower, cut into florets
- 3 tablespoons Olive oil
- 1/2 cup Panko breadcrumbs
- 1/4 cup Grated Parmesan cheese (optional)
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower florets before cutting them into medium-sized pieces.
- In a large bowl, toss the florets with olive oil until evenly coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Incorporate panko breadcrumbs and Parmesan cheese (if using) until all florets are coated.
- Spread the florets in a single layer on a baking sheet to ensure even roasting.
- Roast for about 20-25 minutes, flipping halfway through for even browning.
- Once crispy and golden brown, remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 160
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://tastemakerrecipes.com/crispy-roasted-cauliflower/