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Crispy Teriyaki Tofu and Avocado Rice Stack

Crispy Teriyaki Tofu and Avocado Rice Stack
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Crispy Teriyaki Tofu and Avocado Rice Stack is a delightful fusion of textures and flavors that will satisfy your taste buds while nourishing your body. This dish features golden-brown crispy tofu, creamy avocado slices, and hearty brown rice, all drizzled with a rich homemade teriyaki sauce. Whether you’re enjoying a busy weeknight dinner or hosting a family gathering, this easy-to-make recipe is sure to impress everyone at the table. Packed with plant-based protein and healthy fats, it’s not only delicious but also a nutritious addition to your meal rotation. Get ready to savor each mouthful of this satisfying stack!

Ingredients

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  • 1 block extra-firm tofu
  • 1/4 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 1/4 teaspoon sesame oil
  • 1 cup brown rice
  • 2 cups vegetable broth
  • 1 avocado, sliced

Instructions

  1. Press the tofu to remove excess moisture, then cut it into cubes.
  2. In a bowl, combine cornstarch, flour, garlic powder, salt, and pepper. Coat the tofu cubes in this mixture.
  3. Heat oil in a skillet over medium-high heat and cook the tofu until crispy and golden brown (8-10 minutes).
  4. In a separate bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, and sesame oil for the teriyaki sauce.
  5. Cook brown rice in vegetable broth according to package instructions (about 15-20 minutes).
  6. Assemble your stack by layering rice, avocado slices, and crispy tofu on top before drizzling with teriyaki sauce.

Nutrition

Find it online: https://tastemakerrecipes.com/crispy-teriyaki-tofu-and-avocado-rice-stack/