Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that brings warmth and satisfaction to your dinner table. This flavorful dish combines layers of cheese-filled ravioli with a savory beef sauce, topped with gooey melted cheese for a delightful experience. Perfect for busy weeknights or family gatherings, it requires minimal prep while the slow cooker does all the work, allowing you to enjoy quality time with loved ones. With its irresistible aroma wafting through your home, this lasagna is sure to become a cherished go-to meal.
- Prep Time: 15 minutes
- Cook Time: 4–5 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- 1. Brown the ground beef over medium heat, then drain excess fat. Stir in pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- 2. In a greased slow cooker, layer half of the meat sauce, half of the frozen ravioli, and half of each type of cheese. Repeat these layers.
- 3. Cover and cook on low for 4-5 hours until everything is heated through and flavors meld.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 6g
- Sodium: 830mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg