Crunch Roll Sushi Bowl
If you’re in search of a quick yet satisfying meal, the Crunch Roll Sushi Bowl is your perfect solution! This vibrant dish combines fresh ingredients and delightful flavors reminiscent of sushi. It’s an excellent choice for busy weeknights or family gatherings, allowing everyone to customize their bowls with their favorite toppings. In just under 30 minutes, you can whip up this healthy and delicious meal that’s both comforting and visually appealing—ideal for impressing guests or enjoying solo after a long day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Assembling
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups white or brown rice (cooked)
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- 3 tbsp rice vinegar
- ¼ cup mayo
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions.
- In a bowl, whisk together soy sauce, sugar, rice vinegar, mayo, and Sriracha for the sauce.
- Heat olive oil in a skillet over medium heat; add Panko breadcrumbs and toast until golden brown.
- In serving bowls, layer cooked rice, diced imitation crab, cucumber, avocado, and cilantro. Drizzle with sauce and top with toasted Panko crumbs.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 500
- Sugar: 7g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://tastemakerrecipes.com/crunch-roll-sushi-bowl/