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Cuban Sliders

Cuban Sliders
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If you’re on the hunt for a crowd-pleasing dish that’s both fun and delicious, look no further than these Cuban Sliders! This recipe is perfect for busy weeknights, family gatherings, or game day celebrations. With layers of gooey Swiss cheese, savory chicken and tender pulled beef, complemented by crunchy dill pickles, each bite is a flavor explosion that will leave everyone asking for more. These sliders are not only easy to prepare but also make great make-ahead options—simply assemble them earlier in the day and pop them in the oven when you’re ready to serve.

Ingredients

Scale
  • 12 count Hawaiian sweet dinner rolls
  • 3 tablespoons Dijon-style mustard
  • 2 teaspoons Worcestershire sauce (ensure it's alcohol-free)
  • 8 ounces thinly sliced deli chicken
  • 2–1/2 cups cooked pulled beef
  • 12 slices Swiss cheese
  • 30 dill pickle chips (drained)
  • 8 tablespoons unsalted butter (divided)
  • 1–1/2 teaspoons dried minced garlic
  • 1–1/2 teaspoons dried minced onion
  • 1–1/2 teaspoons poppy seeds
  • 3/4 teaspoon flaky sea salt

Instructions

  1. Preheat your oven to 350°F.
  2. Slice the Hawaiian rolls horizontally while keeping them connected. Place the bottom in a greased baking dish.
  3. Mix Dijon mustard, Worcestershire sauce, and melted butter; spread half on the rolls.
  4. Layer Swiss cheese, chicken, pulled beef, pickles, and more cheese on top before pressing down gently.
  5. Combine remaining butter with garlic, onion, poppy seeds, and salt; brush over the tops of the rolls.
  6. Cover with foil and bake for 20 minutes; uncover and bake an additional 5–10 minutes until golden brown.

Nutrition

Find it online: https://tastemakerrecipes.com/cuban-sliders/