Cucumber Dill Salad
If you’re searching for a refreshing addition to your summer meals, this Cucumber Dill Salad is the perfect choice! Bursting with vibrant flavors and crunchy textures, it’s an ideal side dish for barbecues or a light meal on warm evenings. The combination of crisp cucumbers, tangy yogurt dressing, and fresh dill creates a delightful balance that will have everyone coming back for more. Plus, it only takes 10 minutes to prepare—making it as convenient as it is delicious.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: No Cook
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt (or plain full-fat yogurt)
- 1 ½ tablespoon extra virgin olive oil
- 1 ½ tablespoon lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper until smooth.
- Slice cucumbers lengthwise and then into thin pieces. Finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and chopped dill. Pour the dressing over and toss gently until coated.
- Serve immediately or chill in the fridge for about half an hour to enhance flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 182
- Sugar: 4g
- Sodium: 322mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 5mg
Find it online: https://tastemakerrecipes.com/cucumber-dill-salad/