Print

Dark Chocolate Chess Pie

Dark Chocolate Chess Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich and creamy delight of Dark Chocolate Chess Pie, a dessert that promises to impress your guests and satisfy your chocolate cravings. This decadent pie features a flaky crust that cradles a luscious filling made from high-quality bittersweet chocolate, Dutch cocoa powder, and a hint of espresso for depth. With its easy preparation, this pie is ideal for any occasion—from holiday gatherings to cozy nights at home. Serve it plain or dress it up with fresh berries or whipped coconut cream for an extra special touch. This Dark Chocolate Chess Pie is not just a dessert; it’s an invitation to savor every bite.

Ingredients

Scale
  • 200 g all-purpose flour
  • ½ teaspoon kosher salt
  • 140 g unsalted butter (cold)
  • 24 g white grape juice (optional)
  • 1 cup ice water
  • 113 g unsalted butter
  • 56 g bittersweet chocolate
  • 21 g dutch process cocoa powder
  • 1 tsp espresso powder
  • 1/2 tsp salt
  • 113 g whole milk
  • 200 g granulated sugar
  • 106 g dark brown sugar
  • 25 g cornmeal
  • 4 eggs (room temp)
  • 1 tsp vanilla extract

Instructions

  1. Prepare the pie crust by combining all-purpose flour and salt in a bowl. Cut in cold unsalted butter until crumbly. Add white grape juice and ice water, mixing until dough forms. Chill while preparing filling.
  2. Melt unsalted butter and bittersweet chocolate in a saucepan over low heat until smooth.
  3. In another bowl, whisk together cocoa powder, espresso powder, salt, milk, granulated sugar, dark brown sugar, cornmeal, eggs, and vanilla extract. Combine with melted chocolate mixture.
  4. Preheat oven to 350°F (175°C). Roll out chilled pie crust into a dish and pour in the filling. Bake for approximately 90 minutes until set but slightly jiggly in the center.
  5. Cool completely before slicing and serve with optional toppings.

Nutrition

Find it online: https://tastemakerrecipes.com/dark-chocolate-chess-pie-2/