Delicious Keto Philly Cheesesteak Roll Ups
If you’re looking for a comforting yet low-carb meal that’s sure to please everyone at the table, you’ve come to the right place! These Delicious Keto Philly Cheesesteak Roll Ups are a family favorite in my house. They combine tender beef, gooey cheese, and vibrant veggies all wrapped in a satisfying tortilla. Whether it’s a busy weeknight or a festive family gathering, these roll-ups bring a burst of flavor that leaves everyone smiling.
What makes this recipe so special is its simplicity and versatility. You can whip it up in just 30 minutes, making it perfect for those nights when you need something quick but still delicious. Trust me, once you try these roll-ups, they’ll become a go-to recipe you’ll want to make again and again!
Why You’ll Love This Recipe
- Quick and Easy: You can have these savory roll-ups ready in just 30 minutes—perfect for busy weeknights!
- Family-Friendly: Everyone loves cheesy beefy goodness! These roll-ups are sure to be a hit with kids and adults alike.
- Make Ahead: Prep the filling in advance for an even quicker dinner option later in the week.
- Flavor Packed: The combination of sautéed bell peppers and onions with melted provolone cheese is simply irresistible.
- Low-Carb Delight: Enjoy all the flavors of a traditional cheesesteak without the carbs—ideal for keto diets!

Ingredients You’ll Need
Gathering simple, wholesome ingredients is one of the best parts of making these roll-ups. Here’s what you’ll need to get started:
For the Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
For the Wrap
- 4 low-carb tortillas
Variations
The beauty of these Delicious Keto Philly Cheesesteak Roll Ups is their flexibility! Here are some fun ideas to mix things up:
- Swap the protein: Try using chicken or turkey instead of beef for a lighter option.
- Change the cheese: If you prefer something different, swap provolone for mozzarella or pepper jack for an added kick.
- Add some spice: Top your roll-ups with jalapeños or crushed red pepper flakes for extra heat!
- Go veggie: For a meatless version, load up on additional veggies like mushrooms and zucchini.
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Gather Your Ingredients
Start by prepping your ingredients. Slice the beef into thin strips and chop your bell peppers and onion. Having everything ready makes cooking much easier!
Step 2: Sauté the Vegetables
Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers. Sauté until they are softened and slightly caramelized (about 5-7 minutes). This step adds depth to your dish by enhancing the natural sweetness of the veggies.
Step 3: Cook the Beef
Increase the heat to medium-high and add your sliced beef into the skillet. Season with salt and pepper. Cook until browned (around 3-5 minutes). This quick cooking ensures that your beef stays juicy while developing that delicious sear.
Step 4: Melt the Cheese
Reduce the heat to low and layer provolone slices over your cooked beef mixture. Let it melt completely—this gooeyness is what makes these roll-ups so delightful!
Step 5: Assemble Your Roll-Ups
Spoon generous amounts of your beef-cheese mixture onto each tortilla. Roll them tightly to keep all those tasty fillings inside.
Step 6: Brown the Roll-Ups
Return your seam-side down roll-ups back to the skillet. Cook until golden brown on all sides (about 3-4 minutes total). This adds an inviting crunch while warming through every bite.
And there you have it! These Delicious Keto Philly Cheesesteak Roll Ups will definitely impress at any meal. Enjoy!
Pro Tips for Making Delicious Keto Philly Cheesesteak Roll Ups
Creating the perfect roll-ups is all about technique and a few handy tips to elevate your dish. Here are some suggestions to ensure your roll-ups turn out absolutely scrumptious!
-
Slice thinly: Cutting your beef, onions, and bell peppers into thin strips allows for faster cooking and better flavor integration. This ensures that each bite is bursting with taste.
-
Preheat your skillet: Ensuring your skillet is hot before adding the ingredients helps achieve a lovely sear on the meat and caramelizes the vegetables beautifully, enhancing their natural sweetness.
-
Don’t overcrowd the pan: Cooking in batches if necessary prevents steaming and promotes even browning. This way, you’ll achieve that delightful texture we all love in cheesesteaks!
-
Experiment with cheese: While provolone is delicious, trying different cheeses like mozzarella or pepper jack can add a unique twist. Each cheese brings its own flavor profile and meltability to the dish.
-
Serve immediately: These roll-ups are best enjoyed fresh off the skillet when they’re warm and gooey. If you let them sit too long, they may lose that wonderful texture.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
Presentation can make a significant difference when it comes to enjoying your meal! Here are some ideas on how to serve these delightful roll-ups to impress your family or guests.
Garnishes
- Fresh herbs: Chopped parsley or cilantro sprinkled on top adds a pop of color and freshness that complements the savory flavors beautifully.
- Chili flakes: A sprinkle of chili flakes provides an extra kick for those who enjoy a bit of heat in their meals.
Side Dishes
- Cauliflower rice: This low-carb alternative mimics traditional rice but provides a light, fluffy base that pairs wonderfully with rich flavors.
- Zucchini fries: Baked or air-fried zucchini sticks are a crispy and healthy alternative that satisfies any craving for French fries.
- Garden salad: A simple mixed greens salad with cucumbers, tomatoes, and a light vinaigrette offers a refreshing contrast to the hearty roll-ups.
- Roasted Brussels sprouts: Crispy roasted Brussels sprouts seasoned with salt and pepper bring an earthy flavor that complements the richness of the cheesesteak roll-ups perfectly.
With these serving suggestions and pro tips in mind, your Delicious Keto Philly Cheesesteak Roll Ups will not only taste incredible but also look appealing on any dinner table! Enjoy every bite!

Make Ahead and Storage
Meal prepping is a game-changer, especially with these delicious Keto Philly Cheesesteak Roll Ups! They can be made ahead of time, allowing you to enjoy a flavorful meal whenever the craving hits. Here’s how to store and reheat them so they stay just as tasty for later.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each roll-up tightly in plastic wrap.
- Place wrapped roll-ups in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal freshness.
Reheating
- For the best texture, reheat in a skillet over medium heat until warmed through (about 5-7 minutes).
- Alternatively, microwave on high for 1-2 minutes, checking every 30 seconds until hot.
FAQs
Here are some common questions about making these tasty roll-ups!
Can I substitute the provolone cheese in the Delicious Keto Philly Cheesesteak Roll Ups?
Absolutely! Feel free to use mozzarella cheese or any other low-carb cheese you prefer. Just be sure it melts well for that gooey texture we all love!
How do I make these Delicious Keto Philly Cheesesteak Roll Ups spicy?
You can add sliced jalapeños or sprinkle some red pepper flakes into the beef mixture while cooking. This will give your roll-ups an extra kick!
Can I use different meats for my Delicious Keto Philly Cheesesteak Roll Ups?
Yes! While ribeye or sirloin are traditional choices, you can also try chicken breast or turkey if you’re looking for alternative proteins. Just slice thinly and adjust cooking times as needed.
How long do the Delicious Keto Philly Cheesesteak Roll Ups last in the fridge?
Stored properly, these roll-ups should last around 3 days in the refrigerator. Make sure they’re kept in an airtight container to maintain freshness!
Final Thoughts
I hope you find joy in making these Delicious Keto Philly Cheesesteak Roll Ups! They’re not just a meal but a delightful experience packed with flavors that everyone will love. Whether it’s a cozy family dinner or a lively game night, these roll-ups are bound to impress. Enjoy every bite, and don’t hesitate to share your thoughts after trying this recipe—I can’t wait to hear how it goes!
Delicious Keto Philly Cheesesteak Roll Ups
Indulge in the mouthwatering flavors of these Delicious Keto Philly Cheesesteak Roll Ups, a perfect blend of tender beef, gooey cheese, and colorful veggies wrapped in low-carb tortillas. This dish is not only quick to prepare, taking just 30 minutes, but it’s also designed to please everyone at the table—making it an ideal choice for busy weeknights or festive gatherings. Sautéed bell peppers and onions add depth, while melted provolone cheese brings irresistible creaminess to each bite. With their comforting taste and wholesome ingredients, these roll-ups will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prep by slicing the beef and chopping bell peppers and onions.
- Heat olive oil in a skillet over medium heat; sauté onions and peppers until softened (5-7 minutes).
- Increase heat; add beef, seasoning with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low; layer provolone over the beef mixture until melted.
- Spoon mixture onto tortillas; roll tightly.
- Return seam-side down to the skillet; brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg
