Double Chocolate Zucchini Bread

If you’re looking for a deliciously rich treat that also sneaks in some veggies, my Double Chocolate Zucchini Bread is just the ticket! This recipe has become a cherished favorite in my home because it combines the deep, indulgent flavors of chocolate with the moistness of shredded zucchini. Seriously, who could resist that? Whether it’s a busy weekday breakfast, an afternoon snack, or a sweet ending to dinner, this bread fits right into any occasion. It’s so good that I often find myself baking two loaves at once – one for now and one for later!

What makes this recipe extra special is how easy it is to whip up. You don’t need fancy equipment or hours of prep time. Just simple ingredients that you likely have on hand. Plus, it’s a fun way to get kids involved in the kitchen. I promise they’ll love helping stir the batter and sprinkle on those chocolate chips!

Why You’ll Love This Recipe

• Rich chocolate flavor: The combination of Dutch process cocoa and semisweet chocolate chips creates a decadent treat that satisfies every chocolate lover’s craving.
• Hidden veggies: Shredded zucchini adds moisture without an overwhelming taste, making it a clever way to incorporate veggies into your diet.
• Easy to make: With simple steps and minimal prep time, this recipe is perfect for busy days when you still want something homemade.
• Versatile: Enjoy it as breakfast, a snack, or dessert! It’s delicious any time of day.
• Family-friendly: Kids and adults alike will adore this delightful bread, making it a great addition to family gatherings.

Ingredients You’ll Need

This Double Chocolate Zucchini Bread uses simple and wholesome ingredients that come together beautifully! Here’s what you’ll need:

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup Dutch process cocoa (or unsweetened cocoa)
• 1 teaspoon baking soda
• 1/2 teaspoon sea salt

Wet Ingredients

• 2 large eggs (at room temperature)
• 1/4 cup unsalted butter (melted and slightly cooled)
• 1/4 cup canola oil (or melted coconut oil)
• 3/4 cup packed light brown sugar
• 1 teaspoon pure vanilla extract

Add-Ins

• 1 1/2 cups packed shredded zucchini
• 1 cup semisweet chocolate chips (divided)

Variations

One of the best things about this recipe is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences.

• Add nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice it up: Try adding cinnamon or nutmeg for a warm spice flavor that complements the chocolate beautifully.
• Use different oils: Substitute olive oil or melted coconut oil for unique flavor profiles while keeping it moist.
• Make it healthier: Substitute half of the all-purpose flour with whole wheat flour for extra fiber without sacrificing taste.

How to Make Double Chocolate Zucchini Bread

Step 1: Preheat Your Oven

Preheat your oven to 350°F and grease a 9×5-inch loaf pan with nonstick spray. This step ensures your bread comes out easily after baking!

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together 1 cup of flour, 1/2 cup of cocoa powder, 1 teaspoon of baking soda, and 1/2 teaspoon of sea salt. This combination provides structure and leavening while enhancing the chocolate flavor.

Step 3: Mix Wet Ingredients

In a large bowl, mix together 2 eggs, 1/4 cup of melted butter, 1/4 cup of oil, 3/4 cup of brown sugar, and 1 teaspoon of vanilla extract until smooth. This mixture creates a deliciously rich base for your bread.

Step 4: Combine Mixtures

Gently stir the dry ingredients into the wet mixture until just combined. Then fold in 1 1/2 cups of shredded zucchini and 3/4 cup of chocolate chips. Be careful not to overmix; we want tender bread!

Step 5: Prepare Batter

Pour the batter into your prepared loaf pan and sprinkle the remaining 1/4 cup of chocolate chips on top. This not only adds extra sweetness but also gives it a lovely presentation.

Step 6: Bake

Bake for about 50-60 minutes or until a toothpick inserted into the center comes out mostly clean. Keep an eye on it towards the end; every oven is different!

Step 7: Cool and Serve

Allow the bread to cool in the pan for about 15 minutes before removing it to cool completely on a wire rack. Slice yourself a piece (or two!) and enjoy this delightful chocolatey treat!

Pro Tips for Making Double Chocolate Zucchini Bread

Making Double Chocolate Zucchini Bread is a breeze, especially with these handy tips to ensure your loaf turns out perfectly every time!

• Use Fresh Zucchini: Grate fresh zucchini right before using it. This keeps the moisture level optimal and ensures the bread is fluffy and delicious.

• Squeeze Out Excess Moisture: If you notice your zucchini is particularly watery, gently squeeze out some moisture using a clean kitchen towel. This prevents the batter from becoming too wet and ensures a better crumb texture.

• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a dense loaf, while gentle folding keeps it light and airy.

• Check for Doneness: Start checking your bread at 50 minutes. Ovens can vary, and it’s crucial to take it out when a toothpick comes out with just a few moist crumbs—this means it’s perfectly baked!

• Let It Cool Completely: Allow the bread to cool completely before slicing. This helps set the texture and makes for cleaner slices that won’t crumble apart.

How to Serve Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread is not only delicious but also versatile! Here are some delightful ways to serve this chocolatey creation that will impress your family and friends.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a sweet touch and makes your bread look even more inviting.

• Chocolate Drizzle: Melt some semisweet chocolate chips and drizzle over the top for an extra indulgent treat that enhances the chocolate flavor.

Side Dishes

• Fresh Berries: Serve with a side of mixed berries like strawberries and raspberries. Their tartness will complement the sweetness of the bread beautifully.

• Greek Yogurt: A dollop of plain Greek yogurt on the side adds creaminess and balances the richness of the bread, making it perfect for breakfast or dessert.

• Coffee or Tea: Pair your slice with a warm cup of coffee or herbal tea. The warmth will enhance the flavors of the chocolate while providing a comforting experience.

• Ice Cream: For an extra special treat, serve warm slices alongside vanilla or dairy-free ice cream. The combination of warm bread with cold ice cream is simply divine!

Now you have everything you need to bake, serve, and enjoy your homemade Double Chocolate Zucchini Bread! Whether enjoyed as a snack or dessert, this recipe is sure to become a staple in your kitchen. Happy baking!

Make Ahead and Storage

Double Chocolate Zucchini Bread is perfect for meal prep, allowing you to enjoy this delicious treat throughout the week. Its moist texture holds up well, making it great for storing and freezing.

Storing Leftovers

• Store leftover bread in an airtight container at room temperature for up to 3 days.
• For longer freshness, wrap the bread tightly in plastic wrap before placing it in a resealable bag.

Freezing

• Allow the bread to cool completely before freezing.
• Wrap slices or the whole loaf in plastic wrap, then place it inside a freezer bag.
• Freeze for up to 3 months. Thaw overnight in the refrigerator when ready to enjoy.

Reheating

• To reheat individual slices, microwave them for about 15-20 seconds.
• For a whole loaf, preheat your oven to 350°F and warm it for about 10-15 minutes until heated through.

FAQs

Here are some common questions about making Double Chocolate Zucchini Bread.

Can I substitute the cocoa powder in Double Chocolate Zucchini Bread?

Yes! You can use unsweetened cocoa powder instead of Dutch process cocoa if that’s what you have on hand. The flavor may differ slightly, but it will still be delicious.

How do I ensure my Double Chocolate Zucchini Bread is moist?

The key is to not overmix the batter and to include enough shredded zucchini. Additionally, make sure your zucchini is well-drained to avoid excess moisture.

Can I add nuts or other ingredients to my Double Chocolate Zucchini Bread?

Absolutely! Feel free to mix in chopped walnuts or pecans for added crunch. You can also incorporate spices like cinnamon or nutmeg for extra flavor.

What can I use instead of eggs in this recipe?

If you’re looking for an egg substitute, you can use flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg).

Final Thoughts

This Double Chocolate Zucchini Bread is truly special with its rich flavors and hidden veggies! I hope you find joy in baking this recipe as much as I do. It’s a fantastic way to treat yourself and your loved ones. Enjoy each slice and share the love—happy baking!