Easy Garlic Rosemary Focaccia Muffins
If you’re craving a warm, comforting treat that fills your home with the irresistible aroma of garlic and rosemary, these Easy Garlic Rosemary Focaccia Muffins are just what you need. Soft, fluffy, and bursting with flavor, they make the perfect side dish for dinner or a delightful snack any time of day. With simple ingredients and straightforward steps, even novice bakers can whip up these savory muffins in no time. Plus, they’re incredibly versatile – great for meal prep or served fresh at gatherings. Once you try these muffins, they’ll quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 muffins 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- Activate the yeast: In a bowl, combine yeast, honey, and warm water. Let it sit for 5 minutes until foamy.
- Mix ingredients: Stir in flour, salt, and olive oil until a sticky dough forms. Cover and let rise for 45–60 minutes.
- Preheat oven: Set to 375°F (190°C) and grease a muffin tin with olive oil.
- Fill muffin cups: Spoon dough into the prepared tin, filling each cup about three-quarters full.
- Add toppings: Drizzle with olive oil and sprinkle with rosemary, garlic, and sea salt.
- Bake: Cook for 18–20 minutes until golden brown.
- Cool & serve: Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg