Easy Homemade Chicken Korma with Flatbread or Rice

If you’re looking for a cozy meal that warms the heart and pleases the palate, you’ve come to the right place! This Easy Homemade Chicken Korma with Flatbread or Rice is one of those recipes that many people fall in love with at first bite. It’s creamy, rich, and packed with flavor, making it perfect for busy weeknights or family gatherings. Plus, it’s wonderfully simple to make, which is always a bonus when you’re juggling a million things.

When I whip up this dish, it feels like a hug from the inside out. The combination of spices creates a comforting aroma that fills your home and makes everyone gather around the table. And trust me—there’s nothing better than enjoying this delightful korma over rice or scooped up with warm flatbread.

Why You’ll Love This Recipe

• Quick to Make: You can have this delicious meal ready in just 30 minutes!
• Family-Friendly: Even picky eaters will love the mild flavors and creamy texture.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers for lunch or dinner throughout the week.
• Customizable: Tailor the spice levels and ingredients to suit your taste preferences.
• Comfort Food Classic: It’s like a warm hug on a plate—perfect for any occasion!

Ingredients You’ll Need

Gathering your ingredients should feel like a breeze! This Easy Homemade Chicken Korma with Flatbread or Rice uses simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Chicken Korma:

• 2 tbsp ghee or sunflower oil
• 1 onion, peeled and finely chopped
• 3 chicken breasts (approx. 525g / 1.1 lbs), cut into bite-sized pieces
• 2 garlic cloves, peeled and minced
• 2 tsp minced ginger
• 1 tsp ground cumin
• 1½ tsp ground coriander
• 1½ tsp garam masala
• ½ tsp mild chili powder (optional, for gentle warmth)
• ½ tsp ground turmeric
• ¼ tsp salt
• ¼ tsp white pepper
• 2 tbsp tomato purée (paste)
• ½ cup (120 ml) full-fat plain or natural yogurt
• ½ cup (120 ml) coconut cream (see note)
• 2 tbsp ground almonds
• 1 tbsp sugar
• 4 tbsp (60 ml) double (heavy) cream

To Serve:

• 2 tbsp freshly chopped coriander (cilantro)
• Boiled rice and/or flatbread (such as chapati or naan)

Variations

One of the best things about this recipe is its flexibility! You can easily adjust it to match your taste preferences or what you have on hand. Here are some fun variations to try:

• Swap the protein: Use diced turkey or even chickpeas for a vegetarian version.
• Add more veggies: Toss in some spinach or peas during cooking for an added nutritional boost.
• Spice it up: Increase the chili powder if you prefer more heat!
• Creamy alternatives: Substitute coconut cream with cashew cream for a different flavor profile.

How to Make Easy Homemade Chicken Korma with Flatbread or Rice

Step 1: Sauté the Aromatics

Start by heating your ghee or sunflower oil in a large frying pan over medium heat. Adding the chopped onion now is important; cook them for about 5 minutes until they become softened and translucent. This step brings out their natural sweetness and sets a great flavor base for your korma.

Step 2: Brown the Chicken

Next, add those bite-sized chicken pieces to your pan. Cook them for another 5 minutes, stirring occasionally until they are sealed and lightly golden. This browning not only adds color but also enhances the overall taste of your korma.

Step 3: Add the Spices

Now it’s time to stir in the garlic, ginger, cumin, coriander, garam masala, chili powder (if using), turmeric, salt, white pepper, and tomato purée. Let this cook for about 2 minutes while stirring well to coat all that beautiful chicken evenly. The spices will release their wonderful aromas here—trust me; your kitchen will smell amazing!

Step 4: Simmer the Sauce

At this point, add in the yogurt, coconut cream, ground almonds, and sugar. Stir everything together until combined. Bring this mixture to a gentle boil before reducing heat to let it simmer for about 6–8 minutes. This simmering is key; it allows all those flavors to meld beautifully while ensuring that your chicken becomes fully cooked and tender.

Step 5: Finish with Cream

Once the chicken is cooked through, stir in the double cream and then remove from heat. This final addition makes your korma extra creamy and luscious—just how we love it!

Step 6: Serve

Finally, spoon that delicious korma over hot boiled rice or serve it alongside warm flatbread. Don’t forget to garnish with fresh coriander! Enjoy every flavorful bite of this delightful dish with friends and family—you’ll find it’s hard not to go back for seconds!

Pro Tips for Making Easy Homemade Chicken Korma with Flatbread or Rice

Cooking can be a delightful experience, and with a few helpful tips, your Chicken Korma will shine even brighter! Here are some pro tips that will elevate your dish.

• Choose Fresh Ingredients: Using fresh herbs and spices will enhance the flavors of your korma. Freshness adds vibrancy and depth that dried versions simply can’t match.

• Control the Heat: If you prefer a milder korma, skip the chili powder or reduce it to a pinch. This way, you can enjoy the rich flavors without overwhelming heat.

• Let it Simmer: Give your korma ample time to simmer. This allows the spices to meld beautifully with the chicken, resulting in a more harmonious flavor profile.

• Adjust Consistency: If your korma sauce seems too thick, add a splash of water or more coconut cream to reach your desired consistency. A well-balanced sauce is key for perfect pairing with rice or flatbread.

• Make Ahead: Korma often tastes even better the next day as the flavors continue to develop. Prepare it in advance and reheat gently when you’re ready to serve!

How to Serve Easy Homemade Chicken Korma with Flatbread or Rice

Presenting your Chicken Korma can turn an everyday meal into something special! Here are some ideas on how to serve this delicious dish.

Garnishes

• Fresh Coriander (Cilantro): Sprinkle chopped coriander on top just before serving for a burst of color and freshness.
• Lemon Wedges: Serving lemon wedges on the side allows guests to add a zesty touch if they like. The acidity brightens up the dish beautifully!

Side Dishes

• Boiled Rice: A classic accompaniment, fluffy boiled rice absorbs the rich korma sauce perfectly, making each bite satisfying.
• Chapati: This soft Indian flatbread is perfect for scooping up korma. Its chewy texture complements the creamy sauce wonderfully.
• Vegetable Samosas: These crispy pastries filled with spiced potatoes and peas make for an excellent starter or side dish that adds crunch and flavor contrast.
• Cucumber Raita: A cooling yogurt-based side that balances out the spice of the korma. It’s refreshing and easy to make!

With these serving suggestions and pro tips in mind, you’re all set to create a memorable meal with your Easy Homemade Chicken Korma! Enjoy every delicious bite!

Make Ahead and Storage

This Easy Homemade Chicken Korma is perfect for meal prep! You can prepare it ahead of time and enjoy it throughout the week. Whether you want to store leftovers or make a batch for future meals, this dish holds up beautifully.

Storing Leftovers

• Allow the korma to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• To keep the flavors fresh, try to consume within this time frame.

Freezing

• Portion the korma into freezer-safe containers or bags.
• Make sure to leave some space at the top of the container, as the sauce may expand when frozen.
• It can be frozen for up to 3 months. Label with the date so you can track freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat on the stove, stirring occasionally until hot.
• For microwave reheating, use a microwave-safe dish, cover loosely, and heat in short intervals until warmed through.

FAQs

Here are some frequently asked questions about this recipe:

Can I make Easy Homemade Chicken Korma with Flatbread or Rice ahead of time?

Absolutely! This dish is great for meal prep. You can cook it in advance and reheat when you’re ready to serve.

How do I store Easy Homemade Chicken Korma with Flatbread or Rice?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for later!

Can I substitute yogurt in the chicken korma recipe?

Yes, you can use dairy-free yogurt alternatives if you’re looking for a non-dairy option.

What kind of flatbread pairs well with chicken korma?

Chapati or naan are excellent choices that complement Chicken Korma beautifully!

Final Thoughts

Thank you for taking the time to explore this Easy Homemade Chicken Korma recipe! It’s not just a meal; it’s an experience filled with flavors that will warm your heart and home. I hope you enjoy making this dish as much as I do. Don’t hesitate to put your own spin on it—cooking is all about creativity! Happy cooking!