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Easy Homemade Chicken Korma with Flatbread or Rice

Easy Homemade Chicken Korma with Flatbread or Rice
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Indulge in the rich flavors of Easy Homemade Chicken Korma with Flatbread or Rice, a heartwarming dish that’s perfect for any occasion. This creamy, aromatic chicken curry is simple enough for novice cooks yet impressive enough to wow your family and friends. With its delightful blend of spices and comforting texture, it’s a beloved staple that brings everyone together around the dinner table. In just 30 minutes, you can create a delicious meal that pairs beautifully with fluffy rice or warm flatbreads—making it an ideal option for busy weeknights or festive gatherings.

Ingredients

Scale
  • 2 tbsp ghee or sunflower oil
  • 1 onion, finely chopped
  • 3 chicken breasts (approx. 525g), cut into bite-sized pieces
  • 2 garlic cloves, minced
  • 2 tsp minced ginger
  • 1 tsp ground cumin
  • 1½ tsp ground coriander
  • 1½ tsp garam masala
  • ½ tsp mild chili powder (optional)
  • ½ tsp ground turmeric
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 2 tbsp tomato purée
  • ½ cup full-fat plain yogurt
  • ½ cup coconut cream
  • 2 tbsp ground almonds
  • 1 tbsp sugar
  • 2 tbsp freshly chopped coriander (cilantro)
  • Boiled rice and/or flatbread (such as chapati or naan)

Instructions

  1. Heat ghee or sunflower oil in a large frying pan over medium heat. Sauté the onion for about 5 minutes until soft.
  2. Add chicken pieces and cook for another 5 minutes until sealed and lightly golden.
  3. Stir in garlic, ginger, spices, and tomato purée; cook for 2 minutes until fragrant.
  4. Mix in yogurt, coconut cream, ground almonds, and sugar; bring to a gentle boil. Reduce heat and simmer for 6–8 minutes until chicken is cooked through.
  5. Stir in double cream before serving.

Nutrition

Find it online: https://tastemakerrecipes.com/easy-homemade-chicken-korma-with-flatbread-or-rice/