Easy Mummy Hot Dogs Recipe
If you’re looking for a fun and easy dinner idea that the whole family can enjoy, then this Easy Mummy Hot Dogs Recipe is just what you need! It’s a delightful twist on the classic pigs in a blanket, wrapped up like spooky mummies—perfect for Halloween parties or even a cozy weeknight meal. The best part? It takes only 25 minutes to whip up, so you can spend more time enjoying the festivities with your loved ones.
This recipe has quickly become a favorite in my house. Kids love helping out in the kitchen, and there’s something magical about transforming regular hot dogs into adorable mummies. Whether you’re hosting a Halloween gathering or just want to add some seasonal fun to dinner, these mummies are sure to be a hit!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have dinner ready in no time!
- Family-Friendly Fun: Kids will love getting involved in wrapping the hot dogs, making it a perfect activity for family cooking nights.
- Versatile Ingredients: You probably have most of these ingredients on hand, making it easy to throw together last-minute.
- Perfect for Any Occasion: Whether it’s Halloween or just a casual weeknight, these mummies fit right in.
- Deliciously Satisfying: Flaky pastry combined with savory hot dogs creates an irresistible flavor that everyone will enjoy.

Ingredients You’ll Need
Let’s gather our simple and wholesome ingredients for this delightful dish! You’ll find everything you need in your local grocery store, and they’re all kid-friendly too.
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoon dijon mustard
- 1 large egg lightly beaten
- 16 candy eyes
Variations
One of the best things about the Easy Mummy Hot Dogs Recipe is its flexibility! Here are some fun variations to switch things up:
- Swap the protein: Use turkey or chicken hot dogs if you prefer a leaner option.
- Add some cheese: Place a slice of cheese inside each mummy wrap for an extra cheesy surprise!
- Make it veggie: Substitute hot dogs with veggie sausages or even make mini veggie rolls using sautéed vegetables.
- Change the dipping sauce: Serve with ranch dressing, barbecue sauce, or your favorite condiment instead of mustard or ketchup.
How to Make Easy Mummy Hot Dogs Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees. This ensures that your mummies cook evenly and get perfectly golden brown.
Step 2: Prepare the Dough
Roll out your thawed puff pastry dough on a clean surface. Cut it into long thin strips about 1/4 inch wide. These strips will give your mummies that classic wrapped look!
Step 3: Add Some Flavor
Brush each strip of dough lightly with dijon mustard. This adds great flavor and helps the dough stick to the hot dogs.
Step 4: Wrap Those Mummies
Take each hot dog and wrap it in the dough strips like you’re wrapping up a little mummy! Be sure to place them seam side up on a baking sheet lined with parchment paper.
Step 5: Brush with Egg Wash
Gently brush the top of each mummy wrap with your beaten egg. This step is important as it gives them that beautiful golden color when baked.
Step 6: Bake Until Golden
Place your baking sheet in the oven and bake for 15-18 minutes or until they are puffed up and golden brown. The smell will be fantastic!
Step 7: Add Some Eyes
Once baked, let them cool slightly before using a small dot of mustard to glue on candy eyes. This final touch makes them look extra spooky and fun!
Step 8: Serve and Enjoy!
Serve these adorable Easy Mummy Hot Dogs immediately with mustard or ketchup for dipping. Watch everyone smile as they dig into these creepy treats!
Now you’re all set to create some Halloween magic in your kitchen! Enjoy every delicious bite of these Easy Mummy Hot Dogs!
Pro Tips for Making Easy Mummy Hot Dogs Recipe
Making these Easy Mummy Hot Dogs is a fun and festive experience, and a few handy tips can take your dish to the next level!
-
Use a sharp knife: Cutting your puff pastry into even strips ensures a uniform mummy look. This not only makes them visually appealing but also helps them bake evenly.
-
Don’t overwrap: Keep the wrapping light and airy. If you wrap too tightly, the puff pastry may not rise as beautifully, resulting in less fluffy mummies.
-
Experiment with mustard: While dijon is a classic choice, feel free to try other mustards or even a spicy sauce for an extra kick. This adds depth of flavor and can surprise your guests!
-
Keep an eye on baking time: Ovens can vary, so check your mummies a couple of minutes early to avoid overbaking. You want them perfectly golden brown without any burnt edges.
-
Chill the pastry before using: If your dough gets too warm while rolling, pop it back in the fridge for a few minutes. Cold dough puffs better in the oven, leading to that delightful flaky texture.
How to Serve Easy Mummy Hot Dogs Recipe
Presenting your Easy Mummy Hot Dogs with flair can make all the difference at your Halloween gathering! Here are some creative ideas to make them shine on your table.
Garnishes
- Chopped fresh parsley: Adds a pop of color and freshness that contrasts nicely with the golden mummies.
- Sprinkling of sesame seeds: Adds a bit of crunch and visual interest while giving an extra nutty flavor.
Side Dishes
-
Crispy Sweet Potato Fries: These fries bring a sweet and savory balance to your meal and are easy to whip up alongside the hot dogs.
-
Veggie Platter with Hummus: A colorful array of veggies like carrots, bell peppers, and cucumbers served with hummus provides a healthy crunch that complements the richness of the mummies.
-
Apple Slices with Peanut Butter Dip: A sweet and satisfying treat, these apple slices offer a refreshing contrast that rounds out your spooky dinner beautifully.
-
Halloween-themed salad: Toss together mixed greens, orange bell peppers, and black olives for a festive salad that adds color and nutrients to your meal.
With these serving suggestions and pro tips in mind, you’re ready to create a memorable Halloween feast that’s both fun and delicious! Enjoy every bite of your Easy Mummy Hot Dogs!

Make Ahead and Storage
These Easy Mummy Hot Dogs are not only fun to make but also perfect for meal prep! You can whip them up ahead of time for a quick weeknight dinner or a spooky Halloween party. Here’s how to store and keep them fresh.
Storing Leftovers
- Allow the leftover mummy hot dogs to cool completely.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the mummy hot dogs as directed but do not bake.
- Arrange them on a baking sheet and freeze until solid.
- Transfer the frozen hot dogs to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating
- Preheat your oven to 350 degrees F (175 degrees C).
- If baked, place the hot dogs on a baking sheet and reheat for about 10-15 minutes until warmed through.
- If frozen, bake directly from the freezer for 20-25 minutes, checking until golden brown.
FAQs
Here are some common questions about the Easy Mummy Hot Dogs Recipe that you might find helpful!
Can I make Easy Mummy Hot Dogs ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge or even freeze them before baking for a quick treat later.
How do I reheat leftover Easy Mummy Hot Dogs?
Reheat them in the oven at 350°F for about 10-15 minutes, or bake from frozen at 20-25 minutes until warmed through and crispy.
Can I use different types of hot dogs for this recipe?
Yes! Feel free to substitute with turkey, chicken, or plant-based hot dogs according to your preference.
What dips go well with Easy Mummy Hot Dogs?
Mustard and ketchup are classic choices, but feel free to get creative with dips like ranch dressing or barbecue sauce.
Are these Easy Mummy Hot Dogs suitable for kids?
Definitely! Kids love their fun appearance and delicious taste, making them a hit at any Halloween gathering or family dinner.
Final Thoughts
I hope you enjoy making these Easy Mummy Hot Dogs as much as I do! They’re not just delicious; they bring a little Halloween magic into your kitchen. Whether you’re serving them at a party or enjoying a cozy dinner at home, they’re sure to put smiles on everyone’s faces. Happy cooking, and may your spooky season be filled with fun memories!
Easy Mummy Hot Dogs
Whip up this Easy Mummy Hot Dogs Recipe for a spooky dinner that delights kids and adults alike. Try it out today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry dough on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush each strip lightly with Dijon mustard.
- Wrap each hot dog in the dough strips like mummies, placing them seam side up on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes or until golden brown and puffed.
- Cool slightly before using mustard to attach candy eyes.
- Serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mummy hot dog (about 50g)
- Calories: 170
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
