Easy Mummy Hot Dogs
Whip up this Easy Mummy Hot Dogs Recipe for a spooky dinner that delights kids and adults alike. Try it out today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry dough (thawed)
- 8 All Beef Hot Dogs
- 2 tablespoons Dijon mustard
- 1 large egg (lightly beaten)
- 16 candy eyes
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the thawed puff pastry dough on a clean surface and cut it into long strips about 1/4 inch wide.
- Brush each strip lightly with Dijon mustard.
- Wrap each hot dog in the dough strips like mummies, placing them seam side up on a baking sheet lined with parchment paper.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-18 minutes or until golden brown and puffed.
- Cool slightly before using mustard to attach candy eyes.
- Serve immediately with your favorite dipping sauces.
Nutrition
- Serving Size: 1 mummy hot dog (about 50g)
- Calories: 170
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/easy-mummy-hot-dogs-recipe/