Easy Peach Crisp Recipe (Crispy & Juicy)
If you’re seeking a delightful dessert that embodies the sweetness of summer, this Easy Peach Crisp Recipe (Crispy & Juicy) is your go-to treat. Picture tender peaches bubbling beneath a golden, crunchy oat topping—it’s the perfect dessert for busy weeknights or family gatherings. This recipe is simple yet indulgent, allowing you to create a comforting dish with minimal effort. Serve it warm with ice cream or enjoy it fresh from the oven. Trust me; this peach crisp will quickly become a cherished favorite in your household!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old-fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter
Instructions
- Prepare the Peaches: Peel and slice peaches into wedges, placing them in a large bowl.
- Mix Sugar and Spices: Add sugar, lemon juice, and cinnamon to the peaches, tossing to coat evenly.
- Assemble: Spread the peach mixture into an oiled baking dish.
- Combine Topping: In another bowl, mix oats, brown sugar, flour, and salt.
- Create Crumble: Cut softened butter into small cubes and blend into the oat mixture until crumbly.
- Bake: Sprinkle the crumble over peaches and bake at 375°F for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1/8 recipe (about 150g)
- Calories: 220
- Sugar: 15g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg