Easy Ravioli Sauce
If you’re looking to elevate your pasta nights without spending hours in the kitchen, this Easy Ravioli Sauce is your go-to solution. In just 30 minutes, you can create a rich, creamy, and flavorful sauce that’s perfect for ravioli or any pasta you have on hand. This versatile recipe is not only family-friendly but also simple enough for novice cooks while being impressive enough to wow dinner guests. With everyday pantry staples, you’ll have a delicious meal that feels special and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Add finely diced onion and minced garlic; sauté for 4-5 minutes until soft and translucent.
- Stir in tomato paste and cook for 1 minute to deepen flavors.
- Add chicken stock and diced tomatoes along with sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat to simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes.
- Serve over cooked ravioli or your choice of pasta.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 6g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://tastemakerrecipes.com/easy-ravioli-sauce/