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Fireball Barley Tea Chocolate Balls

Fireball Whiskey Chocolate Balls

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If you’re in search of a delightful treat that seamlessly blends indulgence with a hint of warmth, look no further than these Fireball barley tea Chocolate Balls. These no-bake bites are not only quick to prepare but also add a cheerful twist to any dessert table. Perfect for busy weeknights, festive gatherings, or simply when you need a sweet pick-me-up, the combination of rich cocoa and the spicy warmth of cinnamon barley tea creates an irresistible flavor profile. With just a few simple ingredients and steps, you can impress your friends and family with these unique chocolate snacks.

Ingredients

Scale
  • 1 cup crushed graham crackers
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup cinnamon barley tea (brewed)
  • 1/2 cup peanut butter
  • 1/2 cup mini chocolate chips (optional)
  • 1/2 cup melted chocolate (for coating)

Instructions

  1. In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder.
  2. Add brewed cinnamon barley tea and peanut butter; mix until a thick dough forms.
  3. Gently fold in mini chocolate chips if using.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Freeze for about 30 minutes until firm.
  6. Dip each ball into melted chocolate until fully coated, then return them to the baking sheet.
  7. Refrigerate until the chocolate sets before serving.

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