Flavorful Asparagus with Zucchini and Squash
Bright and fresh, Flavorful Asparagus with Zucchini and Squash is the perfect vegetable side dish to elevate any meal. This vibrant medley brings together crisp asparagus, tender zucchini, and sweet yellow squash, all enhanced with aromatic garlic and herbs. Ideal for busy weeknights or family gatherings, this easy-to-make recipe can be prepped ahead of time, allowing you to enjoy a delicious and nutritious addition to your dinner table without any hassle. With its colorful presentation and delightful flavors, this dish is sure to impress everyone!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 pound asparagus
- 2 zucchinis
- 2 yellow squashes
- 6 button mushrooms
- 3 cloves garlic
- 2 tablespoons fresh rosemary
- 2 tablespoons dried parsley
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and prep the vegetables: trim asparagus ends, slice zucchinis and yellow squashes, and cut button mushrooms.
- In a bowl, mix minced garlic, chopped rosemary, dried parsley, and olive oil until well combined.
- Toss the prepared vegetables in the seasoning mix until evenly coated.
- Spread the seasoned vegetables on a baking sheet in a single layer.
- Roast for about 30 minutes, stirring halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg