Flourless Orange Pistachio Cake
If you’re in search of a dessert that’s both simple and impressive, look no further than the Flourless Orange Pistachio Cake! This delightful cake is moist and tender, bursting with fresh citrus flavors and nutty pistachios. Perfect for any occasion—be it a quick weeknight treat or a festive gathering—this cake is not only gluten-free but also made with wholesome ingredients. With an easy preparation process and the option to make it ahead of time, this recipe is sure to become a favorite in your home. Enjoy every slice of this vibrant dessert that combines the natural sweetness of oranges with the crunch of pistachios for an unforgettable experience.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
Instructions
- Rinse the oranges, then simmer them in water for one hour until soft. Drain and blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large bowl, mix blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla until smooth.
- Pour the batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Meanwhile, prepare the glaze by reducing honey and orange juice over heat until thickened.
- Once baked, glaze the cooled cake before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 2g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/flourless-orange-pistachio-cake-2/