Flourless Orange Pistachio Cake
Looking for a show-stopping dessert that’s simple to make? The Flourless Orange Pistachio Cake is just what you need. This delightful cake features the vibrant flavors of fresh oranges combined with the crunch of pistachios, all held together by wholesome almond flour. Perfect for any occasion, from birthdays to cozy family dinners, this naturally gluten-free cake is sure to impress. Easy to prepare and make-ahead friendly, it’s a recipe you’ll cherish for years to come. The honey glaze adds a sweet finish that makes every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- 2 tablespoons honey (for glaze)
- ½ cup fresh orange juice
Instructions
- Prepare the Oranges: Rinse and simmer whole oranges in water for one hour until soft. Cool slightly and blend until smooth.
- Preheat Oven: Set your oven to 350°F (175°C) and grease a 9-inch springform pan.
- Mix Batter: In a bowl, combine blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Bake: Pour the mixture into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- Make Glaze: Combine honey and fresh orange juice in a small pot; boil and then simmer until reduced by half.
- Glaze Cake: Brush the warm glaze over the cooled cake before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 20g
- Sodium: 10mg
- Fat: 17g
- Saturated Fat: 1g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://tastemakerrecipes.com/flourless-orange-pistachio-cake-3/