Flourless Orange Pistachio Cake
Indulge in the delightful flavors of our Flourless Orange Pistachio Cake, a gluten-free dessert that beautifully balances moist oranges and crunchy pistachios. This easy-to-make cake is perfect for any occasion, from casual weeknight dinners to festive gatherings. With its vibrant citrus notes and nutty undertones, it’s sure to impress your friends and family. Plus, the simple preparation means you can whip it up quickly, making this cake a go-to treat whenever you’re craving something sweet yet sophisticated.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
Instructions
- Rinse the oranges under running water, then simmer them in a pot of water for one hour. Drain and blend until smooth.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix the blended oranges, honey, eggs, almond flour, ground pistachios, baking soda, and vanilla extract until smooth.
- Pour the batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, simmer honey and fresh orange juice until reduced by half; brush over the cake after cooling slightly.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 1g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 65mg
Find it online: https://tastemakerrecipes.com/flourless-orange-pistachio-cake/